Cheese dip—ah, the ultimate comfort food! It’s like a warm hug in a bowl. Whether you’re hosting a last-minute gathering or just craving a quick snack while binge-watching the latest Netflix hit, these 3-ingredient recipes are here to save the day. Simplicity meets deliciousness, turning any ordinary day into a cheesy delight.
Steps
- In a medium saucepan, combine half and half with cornstarch, whisking until the mixture is smooth.
- Place the saucepan over medium-high heat and stir continuously until it reaches a light boil. Lower the heat and let it simmer for 30 seconds while continuing to stir, then take it off the heat.
- Quickly mix in the shredded cheddar cheese and return the pan to low heat, stirring until the cheese is completely melted. Serve the dip warm with tortilla chips.
Ingredients
- 1 cup half and half
- 1 tablespoon corn starch (preferably Argo®)
- 8 ounces medium cheddar cheese, shredded (use a block and shred it yourself)
Nutritional Values
Calories: 1256 | Calories from Fat: 864 | Fat: 96g | Saturated Fat: 64g | Cholesterol: 320mg | Sodium: 1504mg | Potassium: 536mg | Carbohydrates: 16g | Protein: 56g | Vitamin A: 3120IU | Vitamin C: 1.6mg | Calcium: 1888mg | Iron: 1.6mg
FAQ
- Can I substitute another type of cheese for this dip?
- Yes, you can use other cheeses, but it’s recommended to choose softer varieties like Swiss or cheddar for easier melting.
- Is it okay to use pre-shredded cheese instead of a block of cheese?
- No, it’s best to avoid pre-shredded cheese because it contains cornstarch to prevent clumping, which can affect the dip’s creamy texture.
- What are some good pairings for this cheese dip?
- Tortilla chips are a classic choice, but pretzels and sliced apples also complement the dip well due to its versatile cheddar flavor.
- What tips can ensure the best cheese dip outcome?
- The dip will initially be a bit runny but will thicken as it cools. For optimal enjoyment, consume it freshly made. Consider using high-quality cheddar for enhanced flavor.
- Can the dip be reheated if needed?
- The cheese dip doesn’t reheat well, so it’s advisable to prepare the amount needed for immediate consumption or adjust the recipe size accordingly.
Tips
- For the best texture and taste, always shred your own cheese from a block rather than using pre-shredded cheese, which often contains additives that can affect the creaminess of the dip.
- Keep in mind that the dip will be a bit runny initially, but it will thicken as it cools. It’s best to enjoy it right after preparation for the optimal creamy texture.
- If you’re planning for a smaller gathering, adjust the ingredient amounts accordingly, as this cheese dip doesn’t reheat well. Alternatively, double the recipe if you’re serving a larger crowd.
- Experiment with flavors by adding a can of drained tomatoes with green chilies or a dash of chili powder for an extra kick to your cheese dip.
Equipment
- Ingredient Queso Cheese Dip, here is a list of equipment that someone might consider purchasing if they don’t already have it at home:
- Medium Saucepan – A good quality medium saucepan is essential for preparing the dip.
- Whisk – A whisk is needed to mix the half and half with cornstarch until smooth.
- Cheese Grater – Since the recipe specifies using a block of cheese and shredding it yourself, a cheese grater is necessary.
- Stirring Spoon – A sturdy spoon for stirring the cheese into the mixture and ensuring it melts smoothly.
