Ah, peanut butter cookies—my sweet, lazy-day indulgence. With just three ingredients, these cookies are the culinary equivalent of a cozy sweater on a chilly day. Perfect for those moments when you crave something homemade but can’t fathom a trip to the store, especially when you find yourself binge-watching yet another true crime documentary.
Steps
- Mix together equal amounts of peanut butter and white sugar, along with an egg, in a bowl until a smooth dough forms.
- Shape the dough into small balls and arrange them on a baking sheet. Press each ball with a fork in a criss-cross pattern.
- Bake the cookies until their edges are firm. Once baked, let them cool completely on a wire rack.
Ingredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
FAQ
- What are the necessary ingredients for 3-ingredient peanut butter cookies?
- To make these cookies, you will need equal parts of peanut butter and white sugar (one cup each), as well as an egg to add moisture and bind the dough.
- What is the process for making 3-ingredient peanut butter cookies?
- Simply mix the ingredients, shape the dough into balls, create a criss-cross pattern on top using a fork, and bake until the edges are set. It’s that straightforward!
- How should I store 3-ingredient peanut butter cookies?
- Once the cookies are completely cooled, place them in an airtight container or cookie jar to store at room temperature for up to five days. To maintain their freshness, you can add a slice of bread to the container to help absorb excess moisture.
- Is it possible to freeze these peanut butter cookies?
- Yes, you can freeze them! It’s recommended to freeze the dough balls before baking. When you’re ready to enjoy them, just bake the frozen dough balls according to the original instructions.
- Are there any tips to enhance the flavor of these cookies?
- Some community members suggest adding a teaspoon or two of vanilla extract to the dough. This addition can help the ingredients blend more smoothly and enhance the overall taste.
Tips
- To maintain the softness of your cookies and keep them tasting freshly baked, store them with a slice of bread in an airtight container. This will help absorb excess moisture.
- For an enhanced flavor, consider adding a teaspoon or two of vanilla extract to the dough, which can help blend the ingredients and improve the overall taste.
- If you want to prepare these cookies in advance, freeze the dough balls before baking. When you’re ready to enjoy them, simply bake the frozen dough according to the recipe instructions.
Equipment
- Ingredient Peanut Butter Cookies, here are the main pieces of equipment you might consider purchasing on Amazon if you don’t already have them at home:
- Airtight container or cookie jar – For storing the cookies to keep them fresh.
- Baking sheet – For baking the cookies in the oven.
- Parchment paper or silicone baking mat – To line the baking sheet and prevent the cookies from sticking.
- Mixing bowl – For combining the ingredients.
- Fork – To create the criss-cross pattern on the cookies (though typically, most households already have this item).
