I’ve always had a thing for sprinkles, you know? They just make everything so much happier—like a party in your mouth. My niece, who’s obsessed with all things colorful, got me hooked on these funfetti shortbread bites. They’re ridiculously easy to make, and honestly, who doesn’t love a sweet treat that sparks a little joy (and maybe a sugar rush)?
Steps
- Prepare a 13 by 9-inch baking dish by buttering it and lining it with two sheets of parchment paper, leaving a 1-inch overhang on all sides.
- In a stand mixer, blend the butter and sugar until they are just combined, then add almond extract. Gradually incorporate the flour at a low speed until the mixture forms a dough, then stir in 2 1/2 tablespoons of sprinkles.
- Evenly press the dough into the prepared dish, using your hands first and then a flat-bottomed object to smooth it out. Sprinkle the remaining 1 tablespoon of sprinkles on top and gently press them into the dough. Chill the dough in the refrigerator for 30 minutes while preheating the oven to 350°F.
- Remove the dough from the pan using the parchment overhang and cut it into 1/2-inch squares with a sharp knife. Place about a third of the cookies on an unbuttered baking sheet, spacing them 1/2-inch apart.
- Bake the cookies in the preheated oven for 8 to 12 minutes. Keep the remaining dough chilled until ready to bake. Once baked, let them cool completely before transferring them to an airtight container for storage at room temperature. Repeat the baking process with the remaining dough.
Ingredients
- 1 cup (2 sticks) of unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 3 1/2 tablespoons sprinkles (2 1/2 tablespoons for the dough and 1 tablespoon for topping)
Nutritional Values
Calories 3564 | Calories from Fat 1620 | Fat 180g | Saturated Fat 108g | Cholesterol 468mg | Sodium 1620mg | Potassium 378mg | Carbohydrates 432g | Sugar 180g | Protein 18g | Vitamin A 5670IU | Calcium 108mg | Iron 14.4mg
FAQ
- How long can these shortbread bites be stored?
- These shortbread bites have a longer shelf life compared to many baked goods. They can be stored at room temperature in an airtight container, making them perfect for preparing ahead of time for holidays or events.
- Can I freeze the shortbread bites?
- Yes, these shortbread bites freeze well. You can make a batch ahead of time and store them in the freezer. They’re great for adding to your kid’s school lunches or enjoying as a quick snack.
- What if I want to use unsalted butter?
- Unsalted butter works well in this recipe. If you choose to use it, simply add 1/2 teaspoon of salt when mixing in the flour to balance the flavors.
- Can I customize the sprinkle colors?
- Absolutely! You can personalize the sprinkles according to the occasion. By finding single color sprinkles online, you can mix and match to create the color combination you like best.
- What is the best way to cut the dough into squares?
- Use a large, sharp knife to cut the chilled dough into 1/2-inch squares. For easy removal, run the knife underneath the cookies to help lift them from the parchment paper.
Tips
- For an added touch of flavor, consider using almond extract as suggested, which complements the buttery taste of the shortbread perfectly.
- When pressing the dough into the baking dish, use the flat bottom of a measuring cup to achieve a smooth and even layer, ensuring consistent baking.
- If you prefer slightly thicker bites, opt for a 9×9-inch pan; keep in mind that this will yield fewer cookies, but they will be more substantial.
- To prevent the cookies from spreading too much during baking, use an ungreased baking sheet, which provides the necessary traction to maintain their shape.
Equipment
- Electric Stand Mixer – If you don’t already have one, a stand mixer is very useful for creaming butter and sugar together.
- 13 by 9-inch Baking Dish – Essential for baking the shortbread in the correct size and shape.
- Parchment Paper – Used to line the baking dish.
- Large Sharp Knife – Needed for cutting the dough into small squares.
- Airtight Container – For storing the cookies at room temperature after baking.
