Avocado is the new culinary rockstar—don’t you think? Its creamy texture and rich flavor make it the perfect base for a ranch dressing that’s anything but ordinary. Imagine drizzling this over your favorite salad or using it as a dip—it’s like a taste of summer all year round, with a zing that might just make your taste buds do a little happy dance!
Steps
- In a food processor, combine all ingredients except for the milk. Blend until the mixture is smooth and well integrated.
- Gradually add milk, one tablespoon at a time, to achieve your preferred consistency for the dressing.
- Transfer the dressing to an airtight container and refrigerate until ready to use.
Ingredients
- Plain Greek yogurt
- Avocado
- Fresh lime juice
- Garlic
- Fresh parsley
- Fresh dill
- Fresh chives
- Onion powder
- Salt
- Pepper
- Milk
Nutritional Values
Calories 530 | Calories from Fat 315 | Fat 35g | Saturated Fat 5g | Cholesterol 20mg | Sodium 145mg | Potassium 1470mg | Carbohydrates 35g | Fiber 15g | Sugar 15g | Protein 30g | Vitamin A 1200IU | Vitamin C 40mg | Calcium 395mg | Iron 5mg
FAQ
- Can I substitute dried herbs for fresh ones in this recipe?
- It’s not advisable to use dried herbs, as they don’t blend as smoothly as fresh ones. Fresh herbs impart a vibrant flavor to the dressing that dried herbs can’t match.
- Is it possible to use regular yogurt in place of Greek yogurt?
- Yes, you can use regular yogurt if needed. However, Greek yogurt provides a thicker consistency. If using regular yogurt, the dressing may turn out slightly thinner.
- How long can I store this avocado ranch dressing in the refrigerator?
- This dressing typically keeps well for a few days in the fridge. To maximize freshness, store it in an airtight container.
- Any tips for achieving the best texture in this ranch dressing?
- Use fresh herbs for the best flavor. Additionally, incorporate milk gradually, adding one tablespoon at a time, until you reach your preferred consistency without over-thinning the dressing.
Tips
- Use fresh herbs to enhance the flavor of the avocado ranch dressing. Fresh herbs like dill, chives, and parsley add a vibrant taste that dried herbs can’t match.
- Opt for plain, non-fat Greek yogurt for a thicker and tangier dressing. If you prefer a slightly thinner consistency, regular yogurt can be used, but be mindful it might alter the texture.
- Gradually incorporate milk into the dressing, adding one tablespoon at a time. This helps you achieve the perfect consistency without making the dressing too runny.
- Store the dressing in an airtight container in the fridge to maintain its freshness, but note that it likely won’t last more than a couple of days due to the fresh ingredients.
Equipment
- Food Processor
