There’s something about the aroma of banana bread that just wraps you in a warm hug—like a cozy sweater on a crisp autumn morning. And when you transform those same comforting flavors into pancakes, it’s like you’ve discovered a little slice of breakfast heaven!
(Remember when everyone was baking banana bread back in 2020? Well, this is the pancake version, and oh, it’s glorious.
) The cream cheese glaze is the cherry on top—or, well, the glaze on top, for a touch of tangy sweetness that you didn’t know you needed but absolutely do.
Steps
- Preheat an electric griddle to 350°F or use a non-stick pan on the stovetop. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the wet ingredients: buttermilk, sour cream, granulated sugar, brown sugar, mashed bananas, egg, vanilla, and melted butter. Gradually combine the wet mixture with the dry ingredients, stirring until just mixed; the batter should have some lumps.
- Lightly butter the griddle and pour a heaping 1/3 cup of batter for each pancake, spreading it into a circle. Cook until the bottom turns golden brown, then flip and cook the other side until it is golden brown as well. Serve the pancakes warm with cream cheese glaze.
- For the glaze, use an electric mixer on medium speed to blend cream cheese and butter until they are fluffy and well combined. Add the remaining glaze ingredients and mix for about a minute until smooth. Store the glaze in an airtight container in the refrigerator.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 2 overripe bananas, mashed
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 to 4 tablespoons milk (adjust for desired consistency)
Nutritional Values
Calories: 3645 | Calories from Fat: 1458 | Fat: 162g | Saturated Fat: 90g | Cholesterol: 594mg | Sodium: 2934mg | Potassium: 2286mg | Carbohydrates: 513g | Fiber: 9g | Sugar: 297g | Protein: 36g | Vitamin A: 5544IU | Vitamin C: 18mg | Calcium: 846mg | Iron: 18mg
FAQ
- How can I make the cream cheese glaze thicker or thinner?
- To adjust the thickness of the cream cheese glaze, you can reduce the amount of milk for a thicker consistency or add a few more tablespoons of milk to make it thinner.
- What is the best way to cook these pancakes?
- You can cook these pancakes on an electric griddle set to 350 degrees, or alternatively, use a non-stick pan on the stovetop. Ensure to butter the surface as needed and cook until each side is golden brown.
- Do these pancakes use overripe bananas?
- Yes, these pancakes are a great way to use up overripe bananas, giving them a delicious banana bread-like flavor.
- How many pancakes does this recipe yield?
- This recipe yields approximately nine pancakes, perfect for a family breakfast or brunch gathering.
- Can I store the cream cheese glaze in the refrigerator?
- Yes, the cream cheese glaze can be stored in an airtight container in the refrigerator, allowing you to make it ahead of time if needed.
Tips
- Use Overripe Bananas: For the best flavor and texture, make sure to use overripe bananas. Their natural sweetness and moisture will contribute to the pancake’s banana bread-like qualities.
- Adjust Cream Cheese Glaze Consistency: If you prefer a thicker glaze, reduce the amount of milk when preparing the cream cheese glaze. For a thinner glaze, simply add a few more tablespoons of milk until you reach the desired consistency.
- Monitor Pancake Color: Since the batter is thick, it might not produce many bubbles on the surface when cooking. Instead, keep an eye on the underside of the pancakes to ensure they are golden brown before flipping.
- Keep Pancakes Warm: If preparing a large batch, keep the cooked pancakes warm in an oven set to a low temperature until all pancakes are ready to be served with the glaze.
Equipment
- Electric Griddle – This is recommended for cooking the pancakes evenly at a consistent temperature.
- Electric Hand Mixer – Necessary for blending the cream cheese glaze to the right consistency.
