Oh, the magic of a summer barbecue! Imagine the sun setting, casting a warm glow while laughter mingles with the sizzle of grilling corn. This Easy Chipotle Corn Salsa is like a little fiesta in your mouth—smoky, sweet, with a hint of lime that dances on your taste buds. It’s so good you might just find yourself sneaking spoonfuls straight from the bowl, no tortilla chips needed.
Steps
- Shuck about four cobs of sweet corn and cut the kernels off using a sharp knife. Lay the corn flat on a cutting board and slice lengthwise to avoid kernels flying everywhere.
- Finely chop one medium red onion to yield about a cup, and dice one or two jalapeños, depending on your spice preference. Also, finely chop about half a cup of fresh cilantro.
- In a medium bowl, combine the raw corn kernels, red onion, jalapeños, and cilantro. Add a quarter cup of lime juice, one tablespoon of white wine vinegar, and mix thoroughly.
- Season the mixture with a quarter teaspoon each of chili powder and ground cumin, and half a teaspoon of salt. Stir well to incorporate the spices evenly.
- Taste the salsa and adjust the flavors as needed. For more acidity, add extra lime juice or vinegar; for more spiciness, add more jalapeño; and for enhanced overall flavor, add a pinch more salt.
- Allow the salsa to rest for about 20 minutes so the flavors can meld together. This dish can be stored in the refrigerator for up to four days.
Ingredients
- 3 cups raw corn kernels (from about 4 shucked sweet corn cobs)
- 1 cup finely chopped red onion (approximately ½ medium onion)
- Optional: 1 ripe avocado, diced
- ½ cup finely chopped fresh cilantro (around 1 bunch)
- 1 to 2 medium jalapeños, finely chopped (1 for a milder salsa, 2 for extra heat)
- ¼ cup lime juice (from about 2 limes), adjust to taste
- 1 tablespoon white wine vinegar
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- ½ teaspoon fine salt
FAQ
- Can I use frozen corn instead of fresh corn for this salsa?
- Yes, you can use frozen corn. Just make sure to defrost and drain it before adding it to the salsa. While fresh corn offers a sweeter flavor, frozen corn is a convenient alternative, especially outside the summer season.
- Is it necessary to cook the corn before adding it to the salsa?
- No, it isn’t necessary to cook the corn. The recipe calls for raw corn kernels, which only require a brief rest with lime juice for added flavor. If you prefer a smoky taste, you can grill the corn before adding it to the salsa.
- Can I add avocado to this corn salsa recipe?
- Avocado is optional in this recipe. It adds a creamy texture to the salsa, but the salsa is delicious without it as well. If you decide to include avocado, there is enough lime juice and vinegar in the recipe to keep it fresh and green overnight.
- How should I store leftover corn salsa, and how long will it last?
- Store any leftover salsa in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. Allowing the salsa to marinate for 20 minutes before serving enhances the flavors.
- What can I serve with corn salsa?
- Corn salsa pairs well with tacos, burritos, quesadillas, and grilled dishes like veggie burgers. It can also be served on greens as a salad with a drizzle of olive oil and a splash of vinegar for a refreshing lunch option.
Tips
- Use Fresh Corn Promptly: To capture the sweetest and most flavorful taste, buy fresh corn and use it soon after purchase, as its flavor diminishes over time.
- Raw Corn is Delicious: Raw corn kernels are perfect for this salsa. Let them rest for about 15 to 20 minutes to absorb the lime juice for enhanced flavor.
- Cutting Corn Off the Cob: Lay the corn flat on a cutting board for stability, and slice off the kernels with a sharp knife to prevent them from scattering.
- Optional Creaminess: Add diced avocado for a creamy texture. The lime juice and vinegar in the recipe will keep the avocado from browning too quickly.
Equipment
- Sharp Chef’s Knife – For chopping the corn, onion, jalapeño, and cilantro.
- Cutting Board – To provide a stable surface for cutting the vegetables.
- Citrus Juicer – To efficiently juice the limes.
- Mixing Bowl – A medium-sized bowl to combine and mix all the ingredients.
- Measuring Cups and Spoons – For accurately measuring the ingredients like lime juice, vinegar, chili powder, and cumin.
