Twice-baked potatoes are like the cozy sweater of the culinary world—comforting, familiar, and somehow just what you need on a chilly evening. Picture this: crispy potato skins cradling fluffy, cheesy goodness with a hint of garlic and maybe, just maybe, a surprising sprinkle of bacon. They’re the culinary equivalent of catching a rerun of your favorite ’90s sitcom—unexpectedly delightful and timelessly satisfying.
Steps
- Begin by preheating your oven to 350 degrees F. Place the potatoes directly on the oven rack and bake them until they are tender, which should take about an hour.
- While the potatoes are baking, cook the bacon until crispy, then drain and crumble it into small pieces.
- After the potatoes have cooled slightly, cut each one in half lengthwise and carefully scoop out the flesh, leaving a sturdy shell.
- Combine the scooped potato flesh with your chosen ingredients, reserving half of the cheese and onions for later use.
- Fill the potato skins with the mixture, ensuring they are well-packed, and sprinkle the reserved cheese, onions, and bacon on top.
- Place the filled potatoes back in the oven and bake for an additional 15 minutes until the tops are golden and the cheese is melted.
Ingredients
- 4 large Russet potatoes
- 1 cup sour cream
- 1/2 cup milk (or heavy cream as an alternative)
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese, divided
- 8 slices bacon, cooked, drained, and crumbled
- 4 green onions, chopped, divided
- Optional: 1 tablespoon ranch seasoning powder
FAQ
- What type of potatoes are best for twice-baked potatoes?
- Russet potatoes are ideal for twice-baked potatoes due to their low moisture and high starch content. Their sturdy skins are perfect for holding the filling, and they are naturally portioned well.
- How long should you bake twice-baked potatoes?
- The total baking time is about 1 hour and 15 minutes at 350 degrees F. Initially, bake the potatoes for around an hour, followed by a second bake of approximately 15 minutes.
- How should you store leftover twice-baked potatoes?
- Leftover twice-baked potatoes should be wrapped tightly with plastic wrap or foil, or placed in an airtight container, and stored in the refrigerator for up to four days.
- What is the best way to reheat twice-baked potatoes?
- To reheat, bake the potatoes in an oven set to 350 degrees F for 15 to 20 minutes, or microwave them covered with a damp paper towel for 2 to 3 minutes.
- Can you add additional seasonings to the filling?
- Yes, one suggestion is to add a tablespoon of ranch seasoning powder to the filling for an extra flavor boost without overpowering the dish.
Tips
- Use Russet potatoes for the best results, as their low moisture and high starch content make them ideal for twice-baked dishes. Their sturdy skins also help hold the rich filling perfectly.
- To add a little extra flavor, consider mixing in a tablespoon of ranch seasoning powder with the potato filling. It offers a subtle but tasty kick.
- If you prefer a creamier texture, substitute heavy cream for milk when mixing the potato filling. This can enhance the richness and make the potatoes a hit at your dinner table.
- For those cooking at high altitudes, be aware that the baking time may need to be extended. Patience will pay off with perfectly cooked potatoes.
Equipment
- Baked Potatoes, you may need the following main equipment that might not be typically found in every home and could be purchased on Amazon:
- Potato masher or ricer – for mashing the potato flesh.
- Baking sheet – for baking the potatoes.
- Oven-safe baking dish – for the final bake after filling.
- Parchment paper or silicon baking mat – to prevent sticking on the baking sheet.
- Chef’s knife – for slicing the potatoes.
- Mixing bowls – for combining ingredients.
- Electric mixer (optional) – for smoother potato filling if preferred over manual mashing.
