Imagine the sun setting on a warm summer evening, the air filled with a salty breeze, and the tantalizing aroma of a shrimp boil wafting through the air. This Easy and Flavorful Shrimp Boil Skillet Recipe brings that seaside feast right into your kitchen—no need for a beach trip. It’s a quick one-pan wonder that combines juicy shrimp, smoky sausage, and tender potatoes, all seasoned to perfection, and it reminds me of those endless summer nights spent with family and friends, laughing and eating under twinkling string lights.
Steps
- Place the potatoes on a large plate and microwave on high for about 2 minutes, then turn them and continue microwaving for another 2 minutes until tender. Once cooled slightly, cut the potatoes in half.
- In a large non-stick skillet, heat olive oil over medium heat and sauté the onions for approximately 4 minutes until they become tender. Move the onions to one side of the skillet and add the halved potatoes, seasoning with salt and pepper, and cook until they are lightly golden, around 3 minutes.
- Push the potatoes to the side with the onions, then add the sausage to the other side of the pan. Cook the sausage, stirring occasionally, for about 3 minutes until it begins to brown, then add the garlic and sauté for an additional minute until fragrant.
- Add butter, shrimp, and corn to the skillet, then sprinkle with seafood seasoning, thyme, salt, and pepper. Cook for about 2 minutes, stirring occasionally.
- Add spinach to the skillet and continue cooking until it wilts and the shrimp is opaque and cooked through. Finish by drizzling with lemon juice and garnish with parsley before serving.
Ingredients
- Baby yellow potatoes
- Corn
- Yellow onion
- Baby spinach
- Fresh parsley
- Garlic
- Olive oil
- Butter
- Old Bay seasoning
- Turkey or chicken smoked sausage
- Shrimp (frozen and thawed)
- Dried thyme
- Lemon
Nutritional Values
Calories 1572 | Calories from Fat 648 | Fat 72g | Saturated Fat 20g | Cholesterol 1044mg | Sodium 1752mg | Potassium 3720mg | Carbohydrates 112g | Fiber 16g | Sugar 12g | Protein 124g | Vitamin A 12380IU | Vitamin C 128.8mg | Calcium 828mg | Iron 30mg
FAQ
- Can I use frozen corn instead of fresh corn in this shrimp boil recipe?
- Yes, you can use frozen corn if fresh corn is unavailable, particularly during the winter months.
- What type of sausage is recommended for a healthier option in this dish?
- Opt for turkey or chicken sausage for a healthier alternative compared to beef or pork sausage.
- How can I reduce the spiciness of the shrimp boil?
- If you prefer a milder dish, use a less spicy seafood seasoning and select a mild sausage.
- Is it better to use fresh, frozen, or thawed shrimp?
- Using frozen shrimp that has been thawed is recommended over shrimp from the meat counter, as it may have been sitting for a few days. Freshly caught shrimp is also an excellent choice if available.
- Why should I let the ingredients brown in the skillet?
- Allowing the ingredients to brown enhances the flavor, so try not to stir too frequently during cooking.
Tips
- For optimal flavor, allow ingredients to brown slightly by avoiding excessive stirring throughout the cooking process.
- When using potatoes, place them cut side down in the skillet to achieve a nice golden brown color.
- Choose turkey or chicken sausage for a lighter, healthier alternative to beef or pork sausage.
- If you prefer a milder dish, opt for a mild seafood seasoning and a milder sausage to reduce spiciness.
Equipment
- Large Non-Stick Skillet (at least 12-inches and deep)
- Microwave-safe Plate
