Ever find yourself craving something that wraps you up like a cozy blanket on a crisp fall night? This Easy Hamburger Soup is that bowl of warmth, like a hug in liquid form—simple yet unexpectedly profound. Imagine the sizzle of beef meeting the vibrant colors of veggies, all mingling in a pot of savory goodness.
Steps
- Begin by browning the ground beef, onion, and garlic together in a large pot until the beef is no longer pink. Drain off any excess fat from the pot.
- Add diced potatoes, beef broth, canned diced tomatoes with their juice, condensed tomato soup, Worcestershire sauce, Italian seasoning, and bay leaves to the pot. Cover the pot and let the mixture simmer for about 10 minutes.
- Stir in the frozen or fresh chopped vegetables and continue to simmer for an additional 15-20 minutes, or until the potatoes are tender. Adjust seasoning with salt and pepper to taste before serving.
Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 3 ½ cups beef broth
- 28 ounces canned diced tomatoes with juices (1 can)
- 10.75 ounces condensed tomato soup (1 can)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- Salt and black pepper, to taste
- 3 cups frozen mixed vegetables or freshly chopped vegetables
Nutritional Values
Calories: 1470 | Carbohydrates: 150g | Protein: 96g | Fat: 54g | Saturated Fat: 18g | Cholesterol: 228mg | Sodium: 4152mg | Potassium: 5538mg | Fiber: 30g | Sugar: 24g | Vitamin A: 22020IU | Vitamin C: 145.2mg | Calcium: 474mg | Iron: 27.6mg
FAQ
- Can I use a different type of ground meat in Hamburger Soup?
- Yes, you can substitute the lean ground beef with other types of ground meat such as ground turkey or chicken for a different flavor and texture.
- What vegetables can I include in Hamburger Soup?
- You can use a variety of vegetables, whether frozen or fresh. Common choices include carrots, celery, peas, beans, and zucchini. You can even add cabbage if desired.
- Is it possible to make Hamburger Soup without potatoes?
- Absolutely! If you prefer not to use potatoes or don’t have any on hand, you can substitute them with pasta. Adding macaroni, shells, or rotini can make this into a hearty macaroni beef soup.
- How should I store leftover Hamburger Soup?
- Leftovers can be stored in the refrigerator for several days. For longer storage, freeze the soup in individual portions using freezer bags. Thaw overnight in the fridge or reheat directly from frozen in the microwave.
- What are some good side dishes to serve with Hamburger Soup?
- Hamburger Soup pairs well with a fresh green salad and crusty bread or dinner rolls. Serving it with Homemade Garlic Butter on the bread can complement the meal nicely.
Tips
- Use Frozen Vegetables for Convenience: Opt for a mix of frozen vegetables to save time on chopping and prepping, or use any leftover veggies you have in the fridge.
- Customize with Pasta: If you prefer pasta over potatoes, add your choice of pasta like macaroni, shells, or rotini. Just pour in an additional cup of broth or water and simmer until the pasta is cooked through.
- Make Ahead and Freeze: Prepare this soup in advance and freeze it in individual portions. This makes for an easy meal solution when you’re short on time—just thaw and reheat.
- Serve with Bread and Salad: Complement the soup with a fresh green salad and a loaf of crusty bread, like French bread with homemade garlic butter, for a complete and satisfying meal.
Equipment
- Large Soup Pot or Dutch Oven
- Ladle
- Cutting Board
- Chef’s Knife
- Freezer Bags with Baggie Holder (for storing leftovers)
