There’s something heartwarming about a batch of homemade cookies fresh from the oven, and these crispy Amish sugar cookies are no exception. With their perfect balance of sweetness and crunch, they have a way of bringing people together. These cookies are simple, yet they offer a delightful texture and flavor that make them irresistible. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cookies are sure to become a cherished favorite.
Steps
- Begin by combining softened butter, oil, granulated sugar, and powdered sugar in a large mixing bowl, and mix until well combined.
- Add in the eggs, vanilla extract, and almond extract, mixing thoroughly after each addition until the mixture is smooth.
- In a separate bowl, whisk together the flour, baking soda, and cream of tartar until evenly mixed.
- Gradually incorporate the dry ingredients into the wet mixture, mixing just until everything is combined. Avoid overmixing to prevent tough cookies.
- Prepare your baking sheets by lining them with parchment paper or silicone baking mats. Drop teaspoon-sized portions of dough onto the sheets, leaving about two inches of space between each.
- Gently flatten each cookie with the bottom of a glass dipped in sugar, and sprinkle a bit more sugar on top if desired.
- Bake the cookies in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges and bottoms are a light golden brown.
- Once baked, transfer the cookies to wire racks to cool completely before serving or storing.
Ingredients
- 1 cup softened butter
- 1 cup vegetable oil, canola oil, or liquid coconut oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- Additional granulated sugar for sprinkling
FAQ
- Can I use a different type of oil instead of coconut oil in the Thin Crispy Amish Sugar Cookies?
- Yes, you can substitute vegetable or canola oil for coconut oil without affecting the texture of the cookies. Depending on the type of coconut oil used, there might be a slight variation in flavor, but generally, it won’t impart a strong coconut taste.
- How do I achieve the crispy texture in the Thin Crispy Amish Sugar Cookies?
- To make the cookies crispy, flatten the dough balls with a glass dipped in sugar before baking, and bake them for an additional minute or two longer than usual.
- How long do the Thin Crispy Amish Sugar Cookies stay fresh?
- These cookies are best within the first three days as they tend to become crumbly and drier after that. However, they remain delicious for up to a week.
- Can I freeze Thin Crispy Amish Sugar Cookies?
- Yes, these cookies freeze exceptionally well. Whether iced or plain, they maintain their quality when stored in the freezer.
- What are some variations I can try with the Amish Sugar Cookies?
- You can experiment with several variations such as Iced Almond Cookies, Iced Lemon Amish Sugar Cookies, Iced Orange Amish Sugar Cookies, and Toasted Coconut Amish Sugar Cookies, among others. Each version incorporates different flavors through zest or extracts.
Tips
- To achieve the desired crispy texture, make sure to flatten each cookie dough ball with a glass dipped in sugar before baking. This method will also add a delightful sugar crunch to the top.
- Extend the baking time by an additional minute or two if needed, until the edges and bottoms are golden brown. This will ensure the cookies are crisp and wafer-like.
- If you’d like to try a different flavor profile, consider substituting almond extract with another extract of your choice, such as lemon or coconut, for a unique twist.
- Keep a batch of the baked cookies in the freezer, as they freeze well. This way, you can enjoy them at a later date, either iced or plain.
