If you’re a fan of cookie dough but want a healthier, guilt-free version, these Ultimate No-Bake Vegan Chocolate Chip Cookie Dough Bites are for you. They are a perfect treat for those who crave the sweet, nostalgic taste of cookie dough without the baking fuss. Packed with simple ingredients, these bites are easy to whip up and make for a delightful snack anytime.
Steps
- In a medium bowl, combine brown sugar, granulated sugar, powdered sugar, flour, and cornstarch by sifting them together. Add melted butter and vanilla extract, mixing until the dough forms coarse crumbs.
- Gently fold in mini chocolate chips and mix until the dough slightly binds together while still appearing crumbly. Gradually add milk, one tablespoon at a time, until you reach a workable consistency.
- Use a tablespoon or a cookie scoop to form heaping portions of dough, pressing them together before placing them on a prepared pan. If desired, roll them into balls, but be cautious as they may crumble with too much pressure.
- Chill the dough bites in the refrigerator for about 10 minutes. Meanwhile, melt the chocolate in 30-second intervals in the microwave or according to package instructions.
- Decorate the chilled bites by dipping their tops in melted chocolate and adding mini-colored chocolate chips. Alternatively, drizzle the chocolate over them using a Ziploc bag with a snipped corner and finish with sprinkles.
- Allow the chocolate on the bites to set and harden. Once ready, enjoy your Chocolate Chip Cookie Dough Bites or store them in an airtight container in the refrigerator for up to five days.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 2 teaspoons cornstarch
- 1/2 cup melted butter
- 6 tablespoons brown sugar
- 6 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 2/3 cup mini chocolate chips
- 1/4 cup milk
- 1 cup dark melting chocolate (such as Ghirardelli’s hardening chocolate)
FAQ
- Are Chocolate Chip Cookie Dough Bites safe to eat without baking?
- Yes, these cookie dough bites are made without eggs, making them safe to eat without baking. The absence of eggs eliminates the risk typically associated with raw cookie dough.
- How should I store the Chocolate Chip Cookie Dough Bites?
- Store the cookie dough bites in an airtight container in the refrigerator. They will stay fresh for up to 5 days when properly stored.
- Can I customize the decoration of the cookie dough bites?
- Absolutely! You can dip them in chocolate, sprinkle mini-colored chocolate chips, or drizzle melted chocolate using a Ziploc bag with a snipped corner for a more decorative touch.
- What if I don’t have a cookie scoop?
- If you don’t have a cookie scoop, you can use a heaping tablespoon to portion the dough. Pack the dough tightly, remove it from the spoon, and place it on the prepared pan.
- Can I make variations of these Cookie Dough Bites?
- Yes, you can explore other flavors by trying recipes like Peanut Butter Cookie Dough Bites, Snickerdoodle Cookie Dough Bites, or Funfetti Sugar Cookie Dough Bites for a different twist.
- How long should I chill the dough bites before serving?
- Chill the dough bites in the refrigerator for about 10 minutes. This helps them set and enhances their flavor and texture.
Tips
- Use a Cookie Scoop for Uniformity: To ensure all your cookie dough bites are the same size, use a 3/4″ cookie scoop. If you don’t have a scoop, a heaping tablespoon works too, just be sure to pack the dough tightly.
- Chill for Better Handling: After forming the dough balls, chill them in the refrigerator for about 10 minutes. This helps them hold together better, especially if you plan to dip them in chocolate.
- Customize Your Chocolate Decoration: You can dip the tops of the bites in melted chocolate and add mini-colored chocolate chips for extra flair. Alternatively, drizzle melted chocolate over them using a Ziploc bag with a snipped corner.
- Store Properly for Freshness: Keep your Chocolate Chip Cookie Dough Bites in an airtight container in the refrigerator. They can stay fresh for up to five days, making them a convenient treat to prepare in advance.
Equipment
- Medium-sized mixing bowl
- Sifter or fine mesh strainer
- Electric mixer or hand mixer
- Cookie scoop (3/4 inch)
- Baking sheet or pan
- Ziploc bag (for chocolate drizzle)
- Airtight container (for storage)
- Microwave-safe bowl (for melting chocolate)
