Quiche is a versatile dish that combines a rich, buttery crust with a savory custard filling. It’s perfect for breakfast, brunch, or even a light dinner.
This easy and delicious basic quiche recipe is your go-to for a quick and satisfying meal. Fill it with your favorite ingredients or keep it classic with just a touch of cheese and herbs.
It’s a dish that never fails to impress and is as delightful to make as it is to eat.
Steps
- Preheat your oven to 375°F. Roll out a premade pie crust and place it into a 9-inch pie plate, pinching the edges if desired.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Evenly distribute the ham, one cup of shredded cheese, and green onions over the pie crust base.
- Pour the egg mixture over the ingredients in the pie crust, ensuring it spreads evenly. Sprinkle the remaining half-cup of cheese on top.
- Bake in the oven for 35 to 40 minutes, or until the quiche’s center is fully set. Allow it to cool for 5 to 10 minutes before slicing and serving.
Ingredients
- 1 unbaked pie crust
- 6 large eggs
- ¾ cup milk or cream
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked ham, cubed
- 1 ½ cups cheddar cheese, shredded (divided)
- 3 tablespoons green onions, sliced
Nutritional Values
Calories: 1794 | Carbohydrates: 96g | Protein: 90g | Fat: 108g | Saturated Fat: 42g | Cholesterol: 1140mg | Sodium: 4230mg | Potassium: 1002mg | Sugar: 12g | Vitamin A: 3030IU | Vitamin C: 3.6mg | Calcium: 1248mg | Iron: 10.2mg
FAQ
- Can I prepare the quiche in advance?
- Absolutely! Once the quiche is baked, allow it to cool at room temperature for up to two hours before refrigerating. To reheat, cover it with foil and bake at 325°F until it’s warmed through. Cooling it before refrigeration helps maintain a crisper crust.
- How can I make a crustless quiche?
- For a crustless quiche, simply skip the pie crust and pour the egg mixture directly into a greased pie plate. This method is perfect for a gluten-free option or if you prefer not to have a crust. Bake until the eggs are fully set in the center.
- Can I use different ingredients in the quiche?
- Yes, you can customize this quiche by adding your favorite vegetables, cheeses, or seasonings. Though ham and cheese are a popular choice, feel free to experiment with other ingredients to suit your taste.
- What should I do if the crust browns too quickly while baking?
- If you notice the crust browning too fast, cover the outer edge with foil to prevent further browning while the eggs continue to cook. This will ensure an evenly baked quiche without overcooking the crust.
Tips
- To prevent the crust from over-browning while the quiche bakes, consider covering the crust’s outer edge with foil if it begins to brown too quickly.
- If you’re interested in a gluten-free or crustless option, simply pour the egg mixture directly into a greased pie plate and bake until the eggs are fully set.
- For a quicker preparation, opt for pre-cooked ingredients like cubed ham and sliced green onions to minimize additional cooking time.
- If you prefer not to use a traditional pie crust, try using puff pastry or even wonton wrappers for a unique twist on the classic quiche.
Equipment
- 9″ Pie Plate – If you prefer to bake the quiche in your own dish rather than a disposable one.
- Whisk – For mixing the eggs, milk, salt, and pepper.
- Foil – To cover the crust if it starts to brown too quickly.
