Zucchini is a summer favorite, and when it’s roasted just right, it becomes irresistible. This recipe combines the fresh flavors of garlic, lemon, and parmesan to transform simple zucchini into a delightful dish. Whether you’re serving it as a side or enjoying it on its own, this roasted zucchini is sure to be a hit at the dinner table.
Steps
- Preheat your oven to 350 degrees Fahrenheit and prepare a rimmed baking sheet by lining it with aluminum foil. Slice the zucchini lengthwise into four wedges each.
- In a small bowl, mix together olive oil, lemon zest, and minced garlic. Arrange the zucchini wedges on the baking sheet, ensuring they are evenly spaced.
- Use a brush to coat the tops of the zucchini with the olive oil mixture, making sure to distribute the garlic and lemon zest evenly across all pieces. Sprinkle grated parmesan cheese generously over the zucchini, then season with a little salt and pepper.
- Bake the zucchini in the preheated oven for 11 to 13 minutes. After baking, move the oven rack closer to the top and broil for a few minutes until the parmesan becomes golden brown. Serve the zucchini warm.
Ingredients
- Zucchini
- Lemon zest
- Parmesan cheese
- Garlic
- Olive oil
- Salt
- Pepper
Nutritional Values
Calories: 664 | Calories from Fat: 432 | Fat: 48g | Saturated Fat: 16g | Cholesterol: 48mg | Sodium: 1256mg | Potassium: 1840mg | Carbohydrates: 24g | Sugar: 16g | Protein: 32g | Vitamin A: 1960IU | Vitamin C: 126.4mg | Calcium: 1008mg | Iron: 3.2mg
FAQ
- Can I modify the seasonings in this zucchini recipe?
- Absolutely, you can add various herbs and spices to customize the flavor to your preference. Consider incorporating spices like cayenne or paprika for a bit of heat or fresh herbs such as rosemary or thyme for added aroma.
- What are some ideal dishes to serve with this roasted zucchini?
- This recipe pairs excellently with Slow Cooker Rotisserie Style Chicken or Lemon Garlic Herb Grilled Salmon, making for a delightful and balanced meal.
- Can I use this recipe for other vegetables?
- Yes, you can apply the same cooking method and ingredients to other vegetables such as squash or tomatoes, adjusting cooking times as needed.
- How do I ensure the parmesan becomes golden and crispy?
- After the initial baking, adjust the oven rack near the top and broil the zucchini for a few minutes until the parmesan achieves a golden brown color.
- Is this dish suitable as a snack?
- Certainly! The roasted zucchini makes an excellent snack. Simply pair it with your favorite dip for a delicious treat.
Tips
- Ensure the garlic and lemon zest mixture is evenly distributed over each zucchini slice to maximize flavor in every bite. If the mixture clumps, spread it out across the zucchini.
- For a richer taste, consider experimenting with additional herbs and spices like rosemary, thyme, cayenne, or paprika to customize the dish to your preference.
- When sprinkling the parmesan cheese, aim to get as much as possible on top of the zucchini. If some falls off, simply gather it and reapply to ensure a cheesy crust.
- Adjust the oven rack to a higher position before broiling to achieve a beautiful golden-brown finish on the parmesan topping.
Equipment
- Rimmed cookie sheet
- Aluminum foil
- Pastry brush (for brushing the olive oil mixture onto the zucchini)
