There’s something wonderfully comforting about starting the day with a warm, fluffy breakfast. German pancakes, with their light, airy texture and golden edges, are a delightful treat that you can whip up any day. They rise beautifully in the oven and are perfect with a sprinkle of powdered sugar or a drizzle of syrup. If you’re looking for a simple yet satisfying recipe, these pancakes are sure to become a favorite in your kitchen.
Steps
- Preheat your oven to 425 degrees Fahrenheit. As it heats, place 5 tablespoons of butter in an un-greased 9×13-inch metal baking dish and let it melt in the oven.
- In a blender, combine eggs, milk, flour, salt, and vanilla. Blend the mixture until it becomes smooth and then pour it into the baking dish over the melted butter.
- Bake the batter in the oven for 22-27 minutes, or until the edges become golden brown and puffed up.
- Once baked, serve the pancakes warm. Generously sprinkle with powdered sugar and drizzle with syrup for added sweetness.
Ingredients
- 5 tablespoons of butter
- 6 large eggs
- 1 cup of milk
- 1 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Nutritional Values
Calories: 1800kcal | Carbohydrates: 126g | Protein: 60g | Fat: 108g | Saturated Fat: 54g | Cholesterol: 1386mg | Sodium: 1182mg | Potassium: 984mg | Sugar: 12g | Vitamin A: 4320IU | Calcium: 552mg | Iron: 12.6mg
FAQ
- What are German Pancakes?
- German Pancakes, also known as Dutch Baby pancakes, are a type of baked pancake made with eggs, milk, flour, and vanilla. They are cooked in a metal or cast iron pan, causing them to puff up in the oven before deflating as they cool.
- How do you make German Pancakes?
- To make German Pancakes, start by melting butter in a 9×13 inch baking dish inside a preheated oven. Blend eggs, milk, flour, salt, and vanilla until smooth, then pour the mixture into the dish over the melted butter. Bake until the edges are puffed and golden brown, which takes about 22-27 minutes.
- What toppings are recommended for German Pancakes?
- Common toppings for German Pancakes include powdered sugar and syrup. Other popular choices include fresh lemon juice, butter, or a variety of fruit toppings.
- Can I use a glass pan instead of a metal one for baking German Pancakes?
- While a metal pan often results in more puffed German Pancakes, a glass pan can also be used effectively.
- What is the estimated calorie count for a serving of German Pancakes?
- A serving of German Pancakes contains approximately 300 calories, with 21g of carbohydrates, 10g of protein, and 18g of fat.
Tips
- Use a metal baking dish for the best results, as it helps the pancakes puff up more while baking. However, if you only have a glass pan, it will still work fine.
- Be sure to preheat the oven to 425°F before placing the dish with butter inside. This ensures the butter melts quickly and the batter cooks evenly once poured.
- Blend the batter ingredients until smooth to achieve a consistent texture, which helps the pancakes rise properly.
- Experiment with different toppings like fresh fruit, a squeeze of lemon, or a drizzle of homemade syrup to add variety and enhance the flavor of your German pancakes.
Equipment
- Metal Baking Dish (9×13 inches) – While glass pans can be used, the recipe specifies that the pancakes puff up more in a metal pan.
- Blender – Necessary for blending the ingredients until smooth.
