When ripe peaches meet prosciutto and a trio of cheeses on a perfectly baked crust, magic happens. This pizza is a delightful blend of sweet, savory, and tangy flavors, all tied together with a luscious balsamic reduction. It’s a fresh twist on a classic favorite that promises to elevate your pizza night to gourmet status.
Steps
- Place a pizza stone in the oven and preheat to 450°F, allowing it to heat for about 30 minutes. In the meantime, combine balsamic vinegar and honey in a skillet and simmer over medium heat until reduced to just under half a cup, stirring frequently.
- Dust a 14-inch piece of parchment paper with flour, then stretch and shape the pizza dough into a 12 1/2-inch round. Mix olive oil and minced garlic, then evenly brush over the dough, adding a light seasoning of salt and pepper.
- Lay prosciutto slices evenly over the crust, followed by dollops of ricotta. Sprinkle with mozzarella and asiago cheeses.
- Slice peaches slightly over 1/4-inch thick and arrange them evenly over the pizza. Transfer the pizza using a peel onto the preheated stone and bake for 10-12 minutes until the crust is lightly golden.
- Remove the pizza from the oven and top it with fresh basil. Drizzle with the prepared balsamic reduction before slicing and serving warm. Store any leftover balsamic reduction in the fridge.
Ingredients
- Pizza dough
- Olive oil
- Garlic
- Salt
- Pepper
- Prosciutto
- Fresh mozzarella cheese
- Asiago cheese
- Ricotta cheese
- Fresh peaches
- Fresh basil leaves
- Balsamic Reduction:
- Honey
- Balsamic vinegar
Nutritional Values
Calories 3015 | Calories from Fat 1125 | Fat 125g | Saturated Fat 55g | Cholesterol 265mg | Sodium 5800mg | Potassium 1205mg | Carbohydrates 360g | Fiber 10g | Sugar 155g | Protein 115g | Vitamin A 3060IU | Vitamin C 15mg | Calcium 1720mg | Iron 15mg
FAQ
- Can I substitute fresh peaches with canned peaches for this pizza recipe?
- No, canned peaches have too much liquid, which could affect the texture of the pizza. Fresh peaches are recommended for this recipe.
- Is it possible to purchase balsamic reduction instead of making it at home?
- Yes, balsamic reduction is often available at grocery stores, typically in the vinegar section, if you prefer not to make it yourself.
- What is a useful tip for making the best homemade peach and prosciutto pizza?
- Use a silicone spatula to stir the balsamic reduction. It helps in easily scraping down the sides of the skillet for a smoother blend.
- Do I need to peel the peaches before adding them to the pizza?
- No, there is no need to peel the peaches before placing them on the pizza.
- How should the peaches be sliced for this recipe?
- It’s best to slice the peaches fairly thin to ensure they cook properly in the oven.
Tips
- Use a silicone spatula to stir the balsamic reduction, as it will help you easily scrape down the sides of the skillet.
- Slice the peaches fairly thin to ensure they cook properly in the oven.
- There’s no need to peel the peaches before adding them to the pizza, which saves time and effort.
- If you prefer not to make the balsamic reduction yourself, you can find pre-made versions at most grocery stores, usually in the vinegar aisle.
Equipment
- Pizza Stone
- Pizza Peel
- Large, Deep Skillet
- Silicone Spatula
