There’s something undeniably comforting about a slice of homemade chocolate cream pie. With its rich, velvety filling and buttery crust, it’s a dessert that promises pure indulgence.
This recipe transforms simple ingredients into a luscious treat that is perfect for any occasion. Whether you’re looking to impress guests or satisfy a chocolate craving, this pie is sure to deliver every time.
Let’s get baking!
Steps
- Prepare Oreo Crust: Crush Oreo cookies into fine crumbs using a food processor and mix them with melted butter. Press the crumb mixture firmly into a pie dish and bake at 350°F for 10-12 minutes. Allow the crust to cool completely before adding the filling.
- Create Chocolate Pudding Filling: In a saucepan over medium heat, combine sugar and milk, stirring until it starts to simmer. In a separate bowl, whisk together egg yolks and cornstarch, then gradually add a few spoonfuls of the hot milk mixture to temper the eggs. Pour the tempered egg mixture back into the saucepan, stirring constantly until the filling thickens and starts to boil gently.
- Incorporate Additional Ingredients: Remove the saucepan from heat and mix in butter, chopped chocolate, and vanilla extract until smooth. Pour the hot filling into the cooled Oreo crust, spreading it evenly. Cover the surface with plastic wrap and refrigerate for 4-6 hours to set.
- Prepare Whipped Topping: Once the pie filling has set, whip cream with an electric mixer on high speed for 1-2 minutes. Add powdered sugar and vanilla extract, continuing to mix until soft peaks form. Spread the whipped cream over the chilled pie and garnish with chocolate curls or shavings before serving.
Ingredients
- Oreo Crust:
- 24 Oreo cookies
- 5 tablespoons butter, melted
- Chocolate Pudding Filling:
- 1/3 cup granulated sugar
- 2 1/2 cups whole milk
- 6 large egg yolks
- 2 tablespoons cornstarch
- 6 tablespoons salted butter, chopped
- 8 ounces high-quality semi-sweet chocolate, chopped
- 1 1/2 teaspoons vanilla extract
- Whipped Cream Topping:
- Heavy cream (amount not specified for whipped topping)
- Powdered sugar (amount not specified for whipped topping)
- Vanilla extract (amount not specified for whipped topping)
FAQ
- Can I prepare the Chocolate Cream Pie in advance?
- Yes, the entire chocolate pie can be made 1-2 days before serving. Simply store it covered in the refrigerator until ready to enjoy. The Oreo crust alone can be prepared up to a week in advance if stored properly in the fridge.
- Is it possible to freeze Chocolate Cream Pie?
- While freezing may alter the taste and texture slightly, you can freeze the pie. Once set, wrap it in plastic wrap and aluminum foil, and freeze for up to three months. Thaw it in the refrigerator overnight before serving. The Oreo crust can also be frozen for up to three months if wrapped well.
- What alternative crusts can I use for the pie?
- Besides the Oreo crust, you can opt for a traditional pie crust or a graham cracker crust. If using a traditional pie crust, ensure to blind bake it first for the best results.
- How do I make chocolate curls for the topping?
- Chocolate curls are simple to create. You can use a vegetable peeler on a block of chocolate or follow detailed instructions for finer curls. Alternatively, shaved chocolate or fresh raspberries can be used as toppings.
Tips
- Ensure a Perfect Crust: Use a food processor to finely crush the Oreo cookies for an even crust. Press the mixture firmly into your pie dish to avoid any gaps or uneven spots, and allow it to cool completely before adding the filling.
- Achieve a Silky Filling: When preparing the chocolate filling, continuously whisk while incorporating the egg yolk mixture into the hot milk to prevent curdling. This technique will help you achieve a smooth and creamy texture.
- Set Properly: To ensure your pie sets well, let the filled pie chill in the refrigerator for at least 4-6 hours or overnight. Placing plastic wrap directly on the surface of the filling will help prevent a skin from forming.
- Decorate Like a Pro: To add a professional touch, top your pie with homemade chocolate curls or shavings. Alternatively, you can garnish with Oreo crumbs or fresh raspberries for an extra flair.
Equipment
- Food Processor – for crushing Oreos into fine crumbs.
- 9-inch Pie Dish – for baking the Oreo crust and assembling the pie.
- Medium Saucepan – for cooking the chocolate pudding filling.
- Electric Mixer – for whipping the cream for the topping.
- Chocolate Shaver or Peeler – for making chocolate curls or shavings.
