On a crisp autumn evening, nothing beats the warmth of a hearty soup simmering away, filling the house with aromas that wrap around you like your favorite cozy blanket. This easy slow cooker ham and bean soup is like a hug in a bowl—simple, satisfying, and perfect for those nights when you just want to sit back and let something delicious happen. Remember that time it rained for days and you just wanted something comforting? Yeah, this is it.
Steps
- Begin by soaking your choice of beans overnight in a bowl of water to ensure they soften properly.
- In the morning, drain and rinse the beans, then place them in the slow cooker along with a ham bone or chunks of ham.
- Add enough broth and water to cover the beans and ham, adjusting the liquid to your preferred soup thickness.
- Season the mixture with salt, pepper, garlic, and any additional spices like seasoned salt or Worcestershire sauce for extra flavor.
- Cover the slow cooker and set it to cook on low for 8 to 10 hours, allowing the flavors to meld and the beans to become tender.
- Before serving, taste the soup and adjust the seasoning if necessary. Serve hot, paired with a side like cornbread for a complete meal.
Ingredients
- 15 bean soup mix (or 14 oz package of great northern beans)
- Ham (including any leftover ham bone, if available)
- Seasoned salt
- Garlic
- Salt
- Pepper
- Water (plus an additional 1/2 cup or more, if needed)
- 1 Tbsp Worcestershire sauce
- Broth (optional, for additional liquid)
FAQ
- Can I use a different type of beans instead of the 15-bean mix?
- Yes, you can substitute the 15-bean mix with other beans, such as great northern beans, as some users have successfully done.
- How can I adjust the soup’s thickness?
- If the soup is too thick for your liking, you can add extra water or broth. Adjust the amount based on your desired consistency.
- Are there any additional seasonings I can add to enhance the flavor?
- Some users have added Worcestershire sauce, seasoned salt, garlic, and pepper for added flavor. Feel free to experiment with your favorite spices.
- Do I need to soak the beans overnight?
- Yes, it’s recommended to soak the beans overnight to ensure they cook properly and have the right texture.
- Can I omit the carrots from the recipe?
- Yes, you can choose to leave out the carrots if you prefer. The soup is still flavorful without them.
Tips
- For a richer flavor, consider adding a tablespoon of Worcestershire sauce and an extra half cup of water to the soup.
- If you prefer a thicker consistency, use a 14 oz package of great northern beans instead of the 15 bean mix. You can also add an extra cup of broth for a more balanced texture.
- Soak the beans overnight for a better texture and to reduce cooking time in the slow cooker.
- Season to your liking with seasoned salt, garlic, salt, and pepper for an enhanced taste profile.
Equipment
- Slow Cooker
- Bean Soaking Container (if you don’t already have a suitable large bowl or pot)
- Ladle
