Have you ever experienced the delightful paradox of cold meeting hot, crunchy meeting creamy, all in one glorious bite? Homemade fried ice cream is that magical culinary contradiction you never knew you needed—like the unexpected plot twist in your favorite show. Imagine a scoop of ice cream, cloaked in a crispy shell, a dessert that feels like summer but tastes like a winter wonderland; it’s like a warm hug on a chilly day, or a refreshing breeze when the sun’s too warm.
Steps
- Shape the ice cream into eight balls, each about 1/2 cup in size, and place them on a baking sheet. Freeze these for approximately an hour until they are firm.
- In a shallow dish, mix together the crushed cornflakes and cinnamon. In a separate bowl, whisk the egg whites until they become foamy.
- Roll each frozen ice cream ball in the foamy egg whites, ensuring they are fully coated.
- Next, roll the ice cream balls in the cornflake mixture, making sure they are completely covered. If needed, repeat the coating process. Freeze them again for about 3 hours until they are firm.
- Heat the frying oil in a deep fryer or large saucepan to 375°F (190°C). Fry the ice cream balls one or two at a time for about 10 to 15 seconds until they turn golden brown.
- Quickly drain the fried ice cream on paper towels and serve immediately with your choice of toppings like whipped cream, honey, and cherries.
Ingredients
- 1 quart vanilla ice cream
- 3 cups crushed cornflakes cereal
- 1 teaspoon ground cinnamon
- 3 egg whites
- 2 quarts oil for frying
Nutritional Values
Calories: 2976 | Total Fat: 232g | Saturated Fat: 56g | Cholesterol: 232mg | Sodium: 1200mg | Total Carbohydrate: 200g | Dietary Fiber: 8g | Total Sugars: 120g | Protein: 32g | Vitamin C: 24mg | Calcium: 712mg | Iron: 24mg | Potassium: 1288mg
FAQ
- Can I use a different type of cereal instead of cornflakes?
- Yes, you can substitute cornflakes with other cereals like Cinnamon Toast Crunch or a mixture of cornflakes and vanilla wafers for added flavor and texture.
- Is there an alternative to using egg whites for coating?
- Instead of egg whites, you can try using a mixture of milk and flour to help the cereal adhere to the ice cream balls.
- What type of oil is best for frying the ice cream?
- You can use various types of oil for frying, such as vegetable oil or peanut oil. The key is to use an oil with a high smoke point.
- How should I serve fried ice cream?
- Fried ice cream is best served immediately after frying. You can top it with whipped cream, honey, cherries, or even hot fudge sauce for added sweetness.
- Can I make this recipe ahead of time?
- You can prepare the ice cream balls and coat them with cereal in advance. Keep them in the freezer until you’re ready to fry and serve them.
Tips
- For extra flavor, try substituting half of the cornflakes with crushed vanilla wafers or a cinnamon-flavored cereal.
- To ensure the ice cream balls are well-coated, roll them in the cornflake mixture twice before the final freeze.
- If you want to add a different twist, consider using a flavored ice cream such as Cinnabon or another favorite.
- Use a deep fryer or a heavy saucepan to maintain a consistent frying temperature, and ensure you fry the ice cream balls quickly to prevent the ice cream from melting.
Equipment
- Deep fryer or large heavy saucepan – Essential for frying the ice cream balls.
- Slotted spoon or frying basket – Useful for safely removing the ice cream balls from hot oil.
