Oh, the magic of a perfect steak kebab—juicy, tender, and just the right amount of char, like a summer evening barbecue but with a touch of elegance. I remember last August, standing by the grill with a cold drink in hand, thinking how life’s simple pleasures can be so profound. And when paired with a vibrant chimichurri sauce, it’s as if your taste buds are dancing the tango—bold and lively, yet surprisingly harmonious.
Steps
- Cut the beef into 1-inch cubes and season with kosher salt and freshly ground pepper. Allow the meat to sit for a few minutes to absorb the seasoning.
- For the chimichurri, mix chopped red onion with vinegar, a pinch of salt, and olive oil. Let it rest for about 5 minutes, then stir in the remaining ingredients and chill in the refrigerator until ready to use.
- Assemble the kebabs by threading the seasoned beef, chunks of red onion, and cherry tomatoes onto soaked bamboo skewers.
- Preheat your grill to high heat. Cook the skewers for 2 to 3 minutes on each side for medium-rare doneness, or adjust the time to your preference.
- After grilling, transfer the kebabs to a serving platter and generously drizzle with the prepared chimichurri sauce before serving.
Ingredients
- 1 1/4 pounds beef (sirloin or Angus), cut into 1-inch cubes
- Freshly ground black pepper
- 1 1/4 teaspoons kosher salt
- 1 large red onion, cut into large chunks
- 18 cherry tomatoes
- 6 bamboo skewers, soaked in water for 1 hour
Nutritional Values
Calories: 1314 kcal | Protein: 120 g | Carbohydrates: 33 g | Fat: 78 g | Cholesterol: 375 mg | Sodium: 2013 mg | Fiber: 6 g
FAQ
- Can the steak kebabs be prepared in advance for a party?
- Yes, the kebabs can be assembled and the chimichurri sauce made a few hours ahead of time. When you’re ready to serve, simply grill the kebabs.
- What type of beef is recommended for this recipe?
- The recipe suggests using either sirloin or Angus beef, cut into 1-inch cubes for the skewers.
- How long should the bamboo skewers be soaked in water?
- The bamboo skewers should be soaked in water for 1 hour before use to prevent them from burning on the grill.
- What is the cooking time for the steak kebabs to achieve medium-rare doneness?
- For medium-rare doneness, the steak kebabs should be grilled for about 2 to 3 minutes on each side.
- Is the chimichurri sauce suitable for other types of grilled meat?
- Yes, the chimichurri sauce adds great flavor and can also be used with grilled chicken or other meats.
Tips
- Soak the Skewers: Ensure you soak the bamboo skewers in water for at least an hour before grilling to prevent them from burning.
- Prepare in Advance: You can prepare the chimichurri sauce and assemble the kebabs a few hours ahead of time, allowing you to simply grill them when it’s time to eat.
- Grill on High Heat: For the best results, grill the kebabs on high heat, cooking the steak for roughly 2 to 3 minutes per side to achieve a medium-rare finish.
- Add Chimichurri Post-Grilling: Top the grilled steak kebabs with chimichurri sauce right after cooking to enhance the flavor with its fresh, zesty touch.
Equipment
- Grill (if not already owned)
- Skewer set (reusable metal skewers as an alternative to bamboo)
- High-quality chef’s knife (for cutting meat and vegetables)
