There’s something undeniably comforting about the combination of apples and cinnamon. This baked oatmeal recipe brings those flavors together in a cozy, satisfying dish that’s perfect for any morning. Whether you’re feeding a crowd or just indulging yourself, this recipe offers a warm, hearty start to your day. With its tender oats and sweet apple chunks, it’s like having dessert for breakfast—without the guilt.
Steps
- Preheat your oven to 375°F and lightly coat an 8×8 baking dish with non-stick spray. This will prevent the oatmeal from sticking and ensure easy removal after baking.
- In a large mixing bowl, combine rolled oats, cinnamon, baking powder, and salt. Then, add almond milk, applesauce, maple syrup, flaxseed, coconut oil, and vanilla extract, stirring everything together until well mixed.
- Gently fold in the raisins and ¾ cup of the diced apples into the oat mixture, ensuring they are evenly distributed throughout the batter.
- Transfer the mixture into the prepared baking dish and evenly spread it out. Sprinkle the remaining ¼ cup of diced apples on top for added texture and flavor.
- Bake in the preheated oven for approximately 40 minutes until the center is firm and a toothpick inserted comes out clean. Allow it to cool slightly before serving.
- Enjoy the baked oatmeal warm, topped with a drizzle of almond butter, a splash of almond milk, or a bit of maple syrup for extra flavor. For storage, keep it in an airtight container in the refrigerator for up to 4 days.
- To reheat, cover the whole dish with foil and warm it in a 350°F oven for about 20 minutes. For individual portions, heat in a toaster oven or conventional oven at 350°F for 5-10 minutes, or microwave for 1 minute.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 2 cups non-dairy milk (such as unsweetened vanilla almond milk)
- ½ cup unsweetened applesauce
- ¼ cup maple syrup
- 1 tablespoon ground flaxseed
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1 cup diced apple, divided
- ½ cup raisins
Nutritional Values
Calories: 1374kcal | Carbohydrates: 258g | Protein: 24g | Fat: 36g | Sodium: 1746mg | Fiber: 24g | Sugar: 120g
FAQ
- Can I prepare baked oatmeal in advance?
- Yes, you can definitely prepare baked oatmeal ahead of time, making it ideal for meal prep. You can either bake it completely and reheat before serving, or mix the dry and wet ingredients separately in advance, combining them just before baking.
- How should I store and reheat baked oatmeal?
- Store the baked oatmeal in the refrigerator by covering the dish with a lid or plastic wrap, or by transferring individual portions to an airtight container, where it will stay fresh for up to 5 days. For freezing, let it cool completely, cut into portions, and store in freezer-safe containers for up to 3 months. Reheat in the oven or microwave when ready to serve.
- Can I use a different type of oats for this recipe?
- Rolled oats are recommended for this baked oatmeal recipe due to their creamy texture. Using quick oats or steel-cut oats will affect the liquid ratio and cooking time. If you’re interested in a steel-cut oats version, there’s a separate recipe available for that.
- Is it possible to substitute ingredients in this recipe?
- Absolutely. You can substitute non-dairy milk for any type you prefer, and replace maple syrup with honey or agave syrup if desired. Flaxseed can be swapped with chia seeds or an egg if the vegan option is not necessary. Coconut oil can be replaced with other mild-flavored oils or melted unsalted butter for non-vegan versions. Raisins can be exchanged for other dried fruits or nuts.
- What are some serving suggestions for apple baked oatmeal?
- This baked oatmeal can be served as a breakfast or part of a brunch spread. Pair it with savory dishes like quiche or breakfast casseroles, fresh fruit salads, or even mimosas for a brunch setting. For a sweet touch, add toppings like almond butter, maple syrup, or yogurt, or turn it into a dessert with ice cream or whipped cream.
Tips
- Use Rolled Oats: Opt for rolled oats, as they provide a creamy texture and are ideal for baked oatmeal. Avoid using quick oats or steel-cut oats, as they require different liquid ratios and cooking times.
- Substitute Ingredients: If you’re missing any ingredients, feel free to make substitutions. For example, swap flaxseeds with chia seeds or an egg if you’re not adhering to a vegan diet. Likewise, replace coconut oil with another mild-flavored oil like avocado oil or melted unsalted butter.
- Enhance the Flavor: Experiment by adding extra spices such as nutmeg, ginger, or apple pie spice to intensify the flavor of your baked oatmeal.
- Make Ahead and Reheat: Prepare your baked oatmeal ahead of time for convenient meal prep. Simply bake, cool, and store in the fridge. Reheat whole in the oven at 350°F for about 20 minutes or microwave individual portions for 1 minute before serving.
Equipment
- 8×8 inch Square Porcelain Baking Dish
- Cuisinart Set of 3 BPA-free Mixing Bowls
