Imagine waking up to the aroma of a warm, cheesy omelet that’s not just for one! This Denver Omelet Casserole makes breakfast feel like a cozy morning hug—just the kind of comfort we all need these days, right? With its fluffy eggs and vibrant veggies, it’s like your favorite brunch spot moved right into your kitchen.
Steps
- Preheat your oven and prepare a pie plate. While the oven is heating, place ham, chopped peppers, and onions into the pie plate for a quick sauté.
- In a pan on the stove, sauté ham, bacon bits, onions, and peppers until they are tender. This can be done as the oven preheats.
- In a mixing bowl, combine the eggs with a cup of small curd cottage cheese for added protein and fluffiness. Mix until well combined.
- Pour the egg mixture over the sautéed ingredients in the pie plate. Mix lightly to ensure even distribution.
- Place the pie plate in the preheated oven and bake until the omelet is set and golden brown on top.
- For an extra touch, sprinkle additional cheese on top of the omelet once it’s done baking. Allow it to melt before serving.
- Let the omelet cool slightly before slicing. Serve warm and enjoy your delicious Baked Denver Omelet.
Ingredients
- 8 large eggs
- 1 cup diced cooked ham
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 cup shredded Cheddar cheese
- 1 cup small curd cottage cheese
- 1/4 cup bacon bits
- Salt and pepper to taste
FAQ
- Can I prepare the baked Denver omelet in advance?
- Yes, you can prepare the ingredients ahead of time and store them in disposable pans. When you’re ready to serve, simply pop the pans in the oven to quickly finish baking.
- What are some variations or additions I can try with the recipe?
- You can add more cheese on top after baking for extra flavor. Some people also include cottage cheese for added protein and fluffiness, making it a keto-friendly option. Additionally, using Canadian Bacon instead of regular ham is another variation you might enjoy.
- How can I prevent the baked Denver omelet from being too dry?
- To ensure your omelet remains moist, consider sautéing the ham, bacon bits, onions, and peppers before baking. This helps to lock in moisture and flavor.
- What is a recommended serving suggestion for the baked Denver omelet?
- This omelet pairs well with buttered parsley potatoes or any side of your choice. It makes for a delightful brunch or breakfast dish.
- Can I adjust the recipe to serve more guests?
- Absolutely, this recipe can be easily scaled up to accommodate more people. Just increase the ingredient quantities and use a larger baking dish as needed.
Tips
- Pre-sauté the ham, bacon bits, onions, and peppers while the oven preheats to enhance their flavor and ensure even cooking.
- For added flavor and moisture, sprinkle some extra cheese on top of the omelet before serving.
- If you’re looking to increase the protein content or make the omelet fluffier, consider mixing in a cup of small curd cottage cheese.
- For a different twist, try using Canadian Bacon instead of regular ham.
Equipment
- Pie Plate – If you don’t have a suitable dish for baking the omelet.
- Disposable Pans – These can be useful for pre-making and storing the omelet for events.
- Sauté Pan – For sautéing the ham, bacon bits, onions, and peppers.
