Remember those childhood summers when a scoop of ice cream felt like pure magic? This cake batter milkshake—just three ingredients, mind you—captures that joy in a glass. It’s like a birthday party for your taste buds, perfect for when you’re feeling a bit nostalgic or just in dire need of a sweet pick-me-up.
Steps
- Measure out two cups of vanilla ice cream and one cup of milk, then pour them into a blender.
- Add half a cup of vanilla or funfetti dry cake mix to the blender with the ice cream and milk.
- Blend the mixture until it reaches your desired milkshake consistency.
- Optionally, fold in sprinkles for added color and texture before serving.
- Pour the milkshake into cups and serve immediately. For a decorative touch, apply a thin layer of corn syrup to the rim of the glass and dip it in sprinkles.
Ingredients
- 2 cups of vanilla ice cream
- 1 cup of milk (can be substituted with half-and-half or cream for a richer texture)
- 1/2 cup of vanilla or funfetti dry cake mix (from a boxed cake mix, ensure it is heat-treated)
- Sprinkles (optional)
Nutritional Values
Calories 1104 | Calories from Fat 342 | Fat 38g | Saturated Fat 24g | Cholesterol 136mg | Sodium 1142mg | Potassium 930mg | Carbohydrates 170g | Fiber 4g | Sugar 118g | Protein 22g | Vitamin A 1352IU | Vitamin C 2mg | Calcium 880mg | Iron 2mg
FAQ
- Can I substitute the cake mix in the milkshake recipe?
- Yes, you can use a different type of cake mix. While it won’t result in a traditional birthday cake flavor, it should still be delicious.
- Is it possible to make this milkshake dairy-free?
- Although I haven’t tested it, you can likely use dairy-free ice cream and non-dairy milk as substitutes. Most cake mixes are typically dairy-free, but it’s best to check the ingredients list to ensure.
- How can I make my milkshake thicker?
- To achieve a thicker consistency, reduce the amount of milk used in the recipe. Alternatively, you can substitute some or all of the milk with half-and-half or cream for a richer texture.
- What is a simple way to decorate the milkshake glasses?
- For a fun decoration, coat the rim of your milkshake glasses with a thin layer of corn syrup and then roll them in sprinkles. This adds a festive touch to your presentation.
Tips
- Adjust Milk for Desired Consistency: If you prefer a thicker milkshake, use less milk than the recipe suggests. Conversely, if you want a thinner consistency, add a bit more milk.
- Dairy-Free Option: Substitute with dairy-free ice cream and non-dairy milk to make this recipe suitable for those with lactose intolerance. Always check the cake mix ingredients to ensure it is dairy-free.
- Creative Glass Decoration: For a fun presentation, brush a small amount of corn syrup around the rim of the glass and dip it in sprinkles. This adds a festive touch to your milkshakes.
- Enhance Creaminess: Replace some or all of the milk with half-and-half or cream for a richer and more indulgent milkshake experience.
Equipment
- Blender
