Cannoli cones are a sweet twist on a classic Italian treat, perfect for when you want something that’s both nostalgic and inventive. Picture this: crispy cones filled with creamy ricotta, just like the ones you’d find in a small Sicilian bakery, but with a playful, modern spin. It’s like discovering a new favorite song on a playlist that somehow feels familiar—comforting yet exciting.
Steps
- Melt the dark chocolate chips and dip the wide end of each sugar cone into the melted chocolate. Set the cones upside down on a parchment-lined baking sheet to allow the chocolate to solidify.
- In a mixing bowl, blend the ricotta cheese, powdered sugar, and vanilla extract with a hand mixer on medium speed until fully combined. Stir in 3/4 cup of mini chocolate chips.
- Fill a piping bag fitted with a large tip with the ricotta mixture. Pipe the filling into each prepared cone, ensuring it reaches the bottom.
- Garnish the filled cones with additional chocolate chips on top of the ricotta mixture. Serve the cannoli cones immediately for best texture and flavor.
Ingredients
- 1 pound full-fat ricotta cheese, drained with a cheesecloth
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- ? cup mini semisweet chocolate chips
- 10 sugar ice cream cones
- ¾ cup dark chocolate chips
- Additional dark chocolate chips for decoration
Nutritional Values
Calories: 2840 kcal | Carbohydrates: 260 g | Protein: 70 g | Fat: 160 g | Saturated Fat: 110 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 40 g | Trans Fat: 0.1 g | Cholesterol: 240 mg | Sodium: 650 mg | Potassium: 2280 mg | Fiber: 20 g | Sugar: 170 g | Vitamin A: 2110 IU | Vitamin C: 1 mg | Calcium: 1460 mg | Iron: 10 mg
FAQ
- How long does it take to prepare Cannoli Cones?
- The preparation time for Cannoli Cones is approximately 30 minutes.
- What quantity does this recipe yield?
- This recipe produces 10 Cannoli Cones, perfect for sharing with family and friends.
- Is it necessary to drain the ricotta cheese?
- Yes, it’s highly recommended to drain the ricotta to prevent the cones from becoming soggy.
- Can you freeze the cannoli filling for later use?
- Freezing is not advised as the filling tends to separate upon thawing, affecting its texture.
- Can Cannoli Cones be prepared in advance?
- It’s best to serve them within 5-15 minutes of preparation to maintain crispness, though the filling can be made ahead and added to the cones just before serving.
Tips
- Ensure the ricotta cheese is thoroughly drained using a cheesecloth to prevent the cones from becoming soggy.
- Prepare the filling ahead of time, but fill the cones just before serving to maintain their crispness.
- Experiment with flavors by adding grated citrus peel, such as orange or lemon, to the ricotta mixture for a refreshing twist.
- Customize your Cannoli Cones by swapping mini chocolate chips for pistachios or incorporating both for added texture and flavor.
Equipment
- Cheesecloth – For draining the ricotta cheese.
- Piping Bag with Large Tip – To pipe the cannoli mixture into the cones.
- Hand Mixer – To beat the ricotta cheese, powdered sugar, and vanilla extract together.
- 15-Inch Nonstick Baking Sheet – To place the cones after dipping in chocolate.
- Parchment Paper – To line the baking sheet for easy cleanup.
