There’s something about a cozy evening at home that just begs for a slice of pizza, don’t you think? Now, picture this—a creamy, dreamy Chicken Alfredo Pizza, where each bite feels like a warm hug.
Just the thought of the rich Alfredo sauce mingling with tender chicken and gooey cheese could make anyone’s mouth water. (Oh, and did you hear about the latest pizza trend?
Pumpkin spice topping—wild, right?
Steps
- Begin by making the sauce: Heat butter in a saucepan over medium flame. Add minced garlic and cook briefly for half a minute. Blend in cream cheese until you achieve a smooth texture, then gradually incorporate milk while stirring continuously. Mix in parmesan cheese, salt, and pepper, then set aside.
- Prepare the pizza base: Shape the pizza dough into a large circle. If using a thick crust, pre-bake it for 5 minutes at 425°F. If using a thin crust, skip the pre-baking. Gather the cooked chicken, mozzarella, and parmesan cheese for topping.
- Assemble the pizza: Spread the Alfredo sauce evenly over the crust. Layer with a thin amount of mozzarella, followed by the chopped chicken, another layer of mozzarella, and finish with extra parmesan cheese.
- Bake the pizza: Cook in a preheated oven at 425°F for 8-12 minutes, or until the cheese is melted and bubbly.
Ingredients
- Pizza dough, preferably homemade
- 2 tablespoons butter
- 2 cloves garlic, minced
- 4 ounces cream cheese
- 1 cup milk
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- 1 1/2 cups cooked chicken, chopped
- 1 1/2 cups shredded mozzarella cheese
- Additional grated parmesan cheese for topping
Nutritional Values
Calories: 447kcal | Carbohydrates: 29g | Protein: 13g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 500mg | Potassium: 146mg | Fiber: 2g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 0.6mg | Calcium: 236mg | Iron: 2mg
FAQ
- Can I prepare the Chicken Alfredo Pizza in advance?
- Yes, you can prepare the pizza dough several hours ahead and let it rise in the fridge. The Alfredo sauce can also be made in advance and kept in the refrigerator for 1-2 days.
- Is it possible to freeze the Chicken Alfredo Pizza?
- Absolutely! You can freeze both baked and unbaked pizza dough. Just let it thaw at room temperature before adding the sauce and other toppings.
- Do I need to pre-bake the pizza crust?
- It’s recommended to pre-bake the crust for 4-5 minutes at 425 degrees F if you are not using a thin crust. However, if it’s a thin crust, you can skip the pre-baking step.
- What are some popular variations of this pizza recipe I can try?
- You might enjoy variations like Thai Chicken Pizza, Pepperoni Pizza, Protein Pizza, Garlic Ranch Chicken Pizza, or Barbeque Chicken Pizza.
- What should I do if I want to save my favorite recipes for later?
- You can create a free account on the recipe site to save your favorite recipes and create meal plans.
Tips
- When making the alfredo sauce, ensure that the cream cheese is fully melted and smooth before gradually adding the milk. This will help prevent lumps and create a creamy consistency.
- For a crispier crust, consider pre-baking the pizza dough for 4-5 minutes at 425°F before adding the toppings. However, if using a thin crust, skip the pre-bake step to avoid overcooking.
- To save time on pizza night, prepare the pizza dough and alfredo sauce ahead of time. Both can be stored in the refrigerator for 1-2 days, allowing you to quickly assemble and bake the pizza.
- If you plan to make extra pizzas, consider freezing the baked or unbaked pizza dough. Let it thaw at room temperature before adding toppings and baking, making it a convenient option for future meals.
Equipment
- Pizza Stone – for pre-baking the crust to achieve a crispy base.
- Pizza Peel – used to transfer the pizza to and from the oven, especially if using a pizza stone.
- Rolling Pin – to roll or stretch the pizza dough into a large circle.
- Saucepan – for making the alfredo sauce.
