Craving a quick and delicious meal that satisfies your taste buds? This Ultimate Chicken Chow Mein with the Best Homemade Sauce is your answer. Packed with tender chicken, crisp vegetables, and savory noodles, all tossed in a flavorful homemade sauce, this dish is perfect for any night of the week. Get ready to enjoy a delightful blend of textures and tastes that will make this recipe a family favorite.
Steps
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- In a small bowl, whisk together oyster sauce, sesame oil, soy sauce, chicken broth, granulated sugar, and cornstarch to create the chow mein sauce. Set this mixture aside for later use.
- Follow the instructions on the noodle package to cook the noodles, then drain and rinse them with cold water. Set the noodles aside once cooked.
- Heat a large wok or pan over medium heat and add a bit of oil. Slice the chicken breasts into strips and cook them in the pan until they are golden brown, then remove and set aside.
- In the same pan, add julienned carrots, chopped cabbage, and minced garlic. Saute these vegetables for a few minutes until they begin to soften and the cabbage becomes slightly translucent.
- Return the cooked chicken and noodles to the pan with the vegetables. Pour the prepared sauce over the mixture and stir everything together, cooking for an additional two minutes to evenly coat the ingredients.
- Add chopped green onions to the pan, mix well, and remove from heat. Serve the chow mein hot, directly from the pan.
Ingredients
- 1 lb boneless, skinless chicken breast
- 3 tbsp oil
- 12 oz uncooked chow mein noodles
- 2 cups cabbage
- 1 large carrot, julienned
- 1/2 batch green onions
- 2 garlic cloves
- Oyster sauce
- Granulated sugar
- Sesame oil
- Soy sauce
- Chicken broth
- Cornstarch
Nutritional Values
Calories: 2720 kcal | Carbs: 288g | Protein: 152g | Fat: 104g | Saturated Fat: 8g | Cholesterol: 288mg | Sodium: 7312mg | Potassium: 2360mg | Fiber: 24g | Sugar: 24g | Vitamin A: 10520IU | Vitamin C: 144mg | Calcium: 144mg | Iron: 16mg
FAQ
- Can I use different types of meat for Chicken Chow Mein?
- Yes, you can substitute chicken with other proteins like beef, shrimp, or pork. If you’re hosting vegetarians, consider using baked tofu and vegetable broth for a delicious meat-free version.
- What vegetables can I include in Chow Mein?
- Traditional chow mein includes carrots, cabbage, green onions, and bean sprouts. However, you can easily swap these for other vegetables such as bok choy, broccoli, celery, spinach, kale, or baby corn, depending on your preference or what you have available.
- How do I make the best Chow Mein sauce?
- To prepare a flavorful chow mein sauce, combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth. This blend creates a sweet and savory taste that is essential to authentic chow mein.
- Are there pre-cooked Chow Mein noodles available?
- Yes, some grocery stores offer pre-cooked chow mein noodles in the refrigerated section, which can be directly added to your pan. Alternatively, you can find dry chow mein noodles in the Asian aisle.
- How can I make Chow Mein healthier than takeout?
- Preparing chow mein at home allows you to control the ingredients and portion sizes, making it a healthier option compared to takeout. Use quality chicken breast, a variety of fresh vegetables, and limit added sugars and oils for a balanced meal.
Tips
- Try Pre-cooked Noodles: If you’re short on time, look for pre-cooked chow mein noodles in the refrigerated section of your grocery store. These can be added directly to your pan, saving you the step of boiling and draining the noodles.
- Customize Your Veggies: Feel free to swap out the suggested vegetables with whatever you have on hand, such as bok choy, broccoli, or spinach. This flexibility allows you to tailor the dish to your taste preferences or dietary needs.
- Vegetarian Option: If you’re catering to vegetarians, use vegetable broth in the sauce. You can also set aside some noodles to toss with baked tofu for a meat-free alternative.
- Sauté for Crispiness: Ensure your wok or pan is hot before adding the chicken and vegetables. This will help achieve a nice golden brown on the chicken and slightly crispy veggies, enhancing the overall texture of the dish.
Equipment
- Wok – A large wok is recommended for cooking the chicken and stir-frying the vegetables and noodles.
- Julienne Peeler or Mandoline – Useful for julienning the carrot if you don’t want to do it manually with a knife.
- Garlic Press – For pressing garlic cloves, if you do not have one.
- Whisk – For combining the ingredients of the chow mein sauce in a small mixing bowl.
