Shrimp and cilantro—what a duo! Imagine the zesty lime tang dancing on your tongue, mingling with the freshness of cilantro. It’s like a tropical vacation on a plate, especially when paired with creamy coconut rice. I swear, if there were a scent for sheer joy, this would be it.
Steps
- Begin by preparing the coconut rice, as it takes about 20 minutes to cook with an additional 5 minutes to rest. This should be started approximately 25 minutes before you plan to cook the shrimp.
- Heat olive oil in a large skillet over medium-high heat. Add green onions and garlic, sautéing until the garlic turns lightly golden, which should take about 30 seconds.
- Add the shrimp to the skillet, evenly sprinkle with cumin, and season with salt and pepper. Sauté the shrimp until they are opaque and cooked through, which should take around 3 minutes.
- Remove the skillet from heat and mix in lime juice, fresh cilantro, and lime zest with the shrimp. Ensure everything is well combined.
- Serve the cilantro lime shrimp warm over a bed of the prepared coconut rice for a complete dish.
Ingredients
- Large shrimp
- Olive oil
- Green onions
- Garlic
- Ground cumin
- Salt
- Pepper
- Lime juice
- Lime zest
- Fresh cilantro
- Jasmine rice
- Coconut milk
- Coconut water
- Shredded coconut (optional for stronger coconut flavor)
Nutritional Values
Calories 1948 | Calories from Fat 828 | Fat 92g | Saturated Fat 52g | Cholesterol 1428mg | Sodium 760mg | Potassium 580mg | Carbohydrates 148g | Fiber 4g | Protein 116g | Vitamin A 600IU | Vitamin C 42.4mg | Calcium 864mg | Iron 12.8mg
FAQ
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp. Just ensure they are raw and thaw them before cooking.
- Is it possible to prepare this dish ahead of time?
- While you can prep in advance, it’s best to enjoy the cilantro lime shrimp fresh. Seafood tends to become rubbery when reheated, and cooked shrimp doesn’t keep well in the fridge for long.
- Any tips for enhancing the coconut flavor in the rice?
- For a more pronounced coconut taste, try mixing in some shredded coconut when you fluff the rice after cooking.
- Can I use pre-cooked shrimp for this dish?
- It’s not recommended to use pre-cooked shrimp, as they can become tough when cooked again in the sauce.
- What are some other simple shrimp recipes I can try?
- Consider trying Orange Garlic Shrimp, Shrimp and Asparagus Foil Packs, or One Pan Creamy Parmesan Shrimp Pasta for more easy shrimp dishes.
Tips
- For a more pronounced coconut taste in the rice, mix in some shredded coconut when you fluff the rice after cooking.
- Avoid using pre-cooked shrimp, as it can become too tough when reheated in the sauce.
- To save time, purchase shrimp that has already been peeled and deveined.
Equipment
- 12-inch Skillet – A large skillet is essential for cooking the shrimp evenly.
- Citrus Zester – For zesting the lime effectively.
- Garlic Press – To easily mince garlic, if not already available.
- Rice Cooker – If you prefer this method for making coconut rice over stovetop cooking, though it’s not strictly necessary.
