If you’re craving a dish that combines creaminess with a burst of fresh flavors, this Ultimate Creamy Chicken Asparagus Pasta is your answer. With tender chicken, earthy mushrooms, and vibrant asparagus, all tossed in a lemon garlic sauce, it’s a meal that feels both indulgent and refreshing. Perfect for a weeknight dinner or a special occasion, this pasta will have everyone reaching for seconds.
Steps
- Cook the pasta in boiling water according to the package instructions. During the last five minutes, add the asparagus to the pot to cook together. Drain both the pasta and asparagus once done.
- Heat olive oil in a skillet over medium-high heat and add the chicken. Cook for about two minutes until the chicken is browned on all sides, then reduce the heat to medium.
- Add garlic, onion powder, basil, oregano, and red pepper flakes to the skillet. Cook for an additional two minutes to let the flavors blend.
- Pour in the chicken broth and half and half, then add cream cheese and half of the parmesan cheese. Stir until everything is well combined and the cream cheese is fully melted.
- Add the cooked pasta and asparagus into the skillet, tossing everything together to coat with the sauce. Sprinkle with the remaining parmesan cheese and season with salt and pepper to taste. Adjust seasonings as needed, and add a splash of milk or chicken broth if the sauce needs thinning.
Ingredients
- Penne pasta
- Asparagus
- Olive oil
- Chicken breast, cubed
- Garlic, minced
- Onion powder
- Basil
- Oregano
- Red pepper flakes
- Chicken broth
- Half and half (a mix of milk and heavy cream)
- Cream cheese
- Parmesan cheese, grated
- Salt and pepper
Nutritional Values
Calories: 1840kcal | Carbohydrates: 216g | Protein: 92g | Fat: 64g | Saturated Fat: 28g | Cholesterol: 256mg | Sodium: 976mg | Potassium: 1616mg | Fiber: 8g | Sugar: 8g | Vitamin A: 1780IU | Vitamin C: 6mg | Calcium: 564mg | Iron: 6.8mg
FAQ
- Can I use a different type of pasta for this recipe?
- Yes, you can substitute penne with any pasta of your choice, such as fusilli or rigatoni, which will also work well with the creamy chicken and asparagus sauce.
- What can I use as a substitute for half and half?
- You can make your own half and half by mixing equal parts of milk and heavy cream. Alternatively, you can use just milk for a lighter sauce, though it may not be as creamy.
- Is it necessary to cook the asparagus in the pasta water?
- While cooking the asparagus in the pasta water is convenient, you can also roast or grill it separately and then add it to the pasta dish at the end.
- Can I add other vegetables to this pasta dish?
- Absolutely, you can add other vegetables such as bell peppers, mushrooms, or spinach to enhance the flavor and nutritional value of the dish.
- How can I make the sauce thinner if it becomes too thick?
- If the sauce is too thick, you can add a little milk or chicken broth to reach your desired consistency.
Tips
- To minimize cleanup, add the asparagus to the boiling pasta water during the last few minutes of cooking instead of using a separate pan.
- For a healthier alternative, substitute regular milk for the half and half, although this will result in a less creamy sauce.
- If the sauce becomes too thick, incorporate a splash of milk or chicken broth to achieve the desired consistency.
- Consider roasting or grilling the asparagus for added flavor before mixing it into the finished pasta dish.
Equipment
- Skillet or Sauté Pan – A large skillet or sauté pan is needed for browning the chicken and preparing the sauce.
- Pot for Boiling Pasta – A large pot is necessary for cooking the pasta and asparagus.
- Strainer or Colander – To drain the pasta and asparagus after boiling.
- Garlic Press – Useful for mincing garlic if you prefer not to chop it by hand.
- Measuring Cups and Spoons – Essential for measuring ingredients like chicken broth, half & half, and spices.
- Wooden Spoon or Silicone Spatula – For stirring the sauce and combining the pasta with the sauce.
