Ah, lasagna – a dish that conjures childhood memories and Sunday dinners, but with a twist this time. Picture creamy white chicken lasagna roll-ups that are like cozy blankets on a chilly evening, wrapping you in warmth and comfort. Imagine each roll bursting with velvety sauce and tender chicken, a perfect antidote to a busy week, like a warm hug from your favorite sweater.
Steps
- Preheat your oven to 350°F (175°C). Follow the package instructions to cook the lasagna noodles, then drain and lay them flat on wax paper.
- In a bowl, mix shredded chicken with 1 cup of Mozzarella cheese, Parmesan cheese, Romano cheese, and 3 tablespoons of fresh parsley. Set this mixture aside.
- In a separate bowl, use a low-speed electric mixer to blend cream cheese until smooth. Add milk, dried basil, garlic powder, onion powder, salt, and pepper, and combine well.
- Pour half of the cream cheese mixture into the chicken mixture and stir to coat evenly, keeping the remaining cream cheese mixture aside.
- Spread 1/3 cup of the chicken mixture along each lasagna noodle, then roll them up. In a 9×9-inch baking dish, spread 1/4 cup of the reserved cream cheese mixture on the bottom.
- Place the rolled noodles snugly in the dish in three rows of three. Top each roll with the remaining cream cheese mixture, ensuring the pasta is fully covered.
- Sprinkle the remaining 1 cup of Mozzarella cheese evenly over the top. Bake for 25 to 30 minutes until the rolls are heated through and the cheese is melted.
- Once baked, sprinkle with the remaining 1 tablespoon of chopped fresh parsley and serve warm.
Ingredients
- Lasagna noodles
- 2 medium chicken breasts, shredded
- 1 cup Mozzarella cheese, divided
- Parmesan cheese
- Romano cheese
- 3 tablespoons fresh parsley, chopped
- 8 ounces cream cheese
- 1 cup milk
- Dried basil
- Garlic powder
- Onion powder
- Salt and pepper
- 1 can low-sodium chicken broth (for cooking chicken)
Nutritional Values
Calories: 3861 | Calories from Fat: N/A | Total Fat: 234g | Saturated Fat: 135g | Cholesterol: 936mg | Sodium: 4158mg | Potassium: 2880mg | Total Carbohydrates: 225g | Dietary Fiber: 9g | Sugars: 36g | Protein: 198g | Vitamin A: 9558IU | Vitamin C: 27mg | Calcium: 2619mg | Iron: 9mg
FAQ
- Can I add other ingredients to the White Chicken Lasagna Roll Ups?
- Yes, you can customize this dish by adding ingredients like artichokes or sun-dried tomatoes. Just make sure to chop them finely so they fit well within the roll-ups.
- How should I prepare the chicken for the roll-ups?
- A suggested method is to slow-cook the chicken in a slow cooker with a can of low-sodium chicken broth. Cook for about six hours until tender, then shred into small pieces.
- Can these lasagna roll-ups be made ahead of time and reheated?
- According to reviews, these roll-ups reheat well. It’s likely they can also be frozen for future meals, making them a convenient make-ahead option.
- What is the best way to ensure the pasta doesn’t dry out while baking?
- Ensure the tops of the pasta are thoroughly covered with the cream cheese mixture before baking. This helps retain moisture and prevents the pasta from drying out during baking.
- Can I use fresh herbs instead of dried ones in this recipe?
- While the recipe uses dried basil, you can substitute with fresh herbs if preferred. Fresh parsley is already included, and fresh basil can be used for a more vibrant flavor, adjusting the quantity as needed.
Tips
- To ensure the noodles don’t dry out while baking, cover them fully with the cream cheese mixture. This will help maintain the dish’s creamy texture.
- If you prefer tender chicken, consider slow cooking it in low-sodium chicken broth before shredding. This method yields moist and flavorful chicken, perfect for the roll-ups.
- For added flavor, try incorporating chopped artichokes or sun-dried tomatoes into the filling. Just make sure to chop them finely so they roll easily.
- These roll-ups reheat well, making them an ideal make-ahead meal for busy days. Consider freezing leftovers for a quick and convenient dinner option later.
Equipment
- Electric Hand Mixer – Useful for blending the cream cheese and other ingredients smoothly.
- Slow Cooker – If someone chooses to slow-cook the chicken as suggested in the recipe.
- 9 x 9-inch Baking Dish – Necessary for baking the lasagna roll-ups.
- Wax Paper – Used to align the cooked lasagna noodles in a single layer.
