Garlic and Parmesan—two names that sing a culinary duet, don’t they? I stumbled upon this recipe while reminiscing about a time when my kitchen was filled with the comforting aroma of roasted garlic during a power outage—imagine that. These Duchess Potatoes, with their crispy, golden swirls, are like a warm hug on a chilly evening, the kind of dish that makes you want to call up an old friend just to chat about nothing in particular.
Steps
- Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
- Place the potatoes in a large pot, covering them with cold water and adding a tablespoon of salt. Bring to a boil, then lower the heat to a gentle simmer and cook until the potatoes are very tender, about 15-20 minutes.
- As the potatoes cook, melt butter in a small saucepan over medium heat and sauté the garlic until it is soft and lightly golden. Remove from heat, stir in the half and half, and transfer the mixture to a small bowl.
- Drain the cooked potatoes well and mash them in a large bowl until smooth, or use a potato ricer for finer texture.
- Mix in the parmesan cheese and the garlic butter mixture. Season with salt and pepper to taste, then let the mixture cool slightly.
- Stir in the egg yolks one at a time with a wooden spoon, ensuring they are well incorporated. If the mixture is too thick, add an additional tablespoon of half and half.
- Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe the mixture into 12 evenly spaced mounds on the prepared baking sheet.
- Brush the tops of the potatoes with melted butter and bake in the preheated oven until the tops are golden brown, about 16-19 minutes. Serve immediately, garnished with parsley and extra parmesan if desired.
Ingredients
- Yukon gold potatoes
- Salt and pepper
- 6 tablespoons butter, divided
- Garlic cloves
- 4 tablespoons half and half, divided
- Parmesan cheese
- Egg yolks
- Parsley (optional for garnishing)
Nutritional Values
Calories: 1740 | Calories from Fat: 918 | Fat: 102g | Saturated Fat: 60g | Cholesterol: 1008mg | Sodium: 1458mg | Potassium: 4902mg | Carbohydrates: 150g | Fiber: 24g | Protein: 30g | Vitamin A: 3660IU | Vitamin C: 133.2mg | Calcium: 1026mg | Iron: 39.6mg
FAQ
- What are Duchess Potatoes?
- Duchess Potatoes are a sophisticated version of mashed potatoes. They are buttery, smooth potato mounds that are piped into elegant shapes and baked until the edges turn golden brown. This recipe includes garlic and Parmesan cheese for added flavor.
- Can I make Duchess Potatoes without piping tools?
- Yes, if you don’t have piping tools or prefer not to use them, you can simply drop spoonfuls of the potato mixture onto the baking sheet. They may not have the traditional shape, but they will taste just as delicious.
- What ingredients do I need for Garlic Parmesan Duchess Potatoes?
- The main ingredients include Yukon gold potatoes, butter, garlic, half and half, Parmesan cheese, egg yolks, and optionally, parsley for garnish. You’ll also need salt and pepper for seasoning.
- How long does it take to prepare and cook Duchess Potatoes?
- The preparation time is around 20 minutes, and the cooking time is about 50 minutes. Overall, you should expect the process to take approximately 1 hour and 10 minutes from start to finish.
- Can I make Duchess Potatoes ahead of time?
- While they are best served fresh from the oven, you can prepare the potato mixture in advance, pipe or shape them onto the baking sheet, and refrigerate until you’re ready to bake them. Just be sure to bake them just before serving to ensure they retain their crisp edges.
Tips
- Piping Alternatives: If you don’t have piping tools, you can simply spoon the potato mixture into mounds on the baking sheet. They may not look as decorative, but they will be just as delicious.
- Perfect Texture: For the smoothest texture, use a potato ricer to mash the potatoes. This ensures there are no lumps, resulting in a creamy and luxurious finish.
- Even Baking: Make sure to space the potato mounds evenly on the baking sheet. This allows for consistent airflow and ensures that each portion browns evenly.
- Flavor Enhancement: For an extra burst of flavor, garnish the baked potatoes with fresh parsley and a sprinkle of additional parmesan cheese before serving.
Equipment
- Potato Ricer – For mashing the potatoes smoothly.
- Piping Bag with a Large Star Tip – For piping the potato mixture into decorative mounds.
- Parchment Paper – To line the baking sheet and prevent sticking.
