Every so often, I stumble upon a flavor that just sticks with me—like a catchy song on repeat or that one viral dance move everyone’s trying. Hoisin sauce, with its rich, sweet, and slightly tangy notes, is a game-changer for grilled chicken. Remember that time when everyone was obsessed with avocado toast? Yeah, this hoisin-glazed chicken will be your new obsession.
Steps
- Preheat a gas grill to medium-high heat, aiming for approximately 400 degrees Fahrenheit. While the grill is heating, flatten the chicken breasts to an even thickness using the flat side of a meat mallet.
- In a small bowl, mix hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice Powder. Taste the mixture and adjust seasoning with salt or honey if desired. Divide the mixture, pouring half into another small bowl.
- Lightly oil the grill grates. Grill the chicken for about 4 minutes, then brush both sides with the hoisin sauce mixture from one of the bowls.
- Flip the chicken and grill for an additional 3 minutes, or until almost cooked through. Brush both sides with the remaining sauce using a clean brush, and continue grilling for another minute, ensuring the center reaches 165 degrees Fahrenheit.
- Serve the chicken warm, garnished with green onions and sesame seeds.
Ingredients
- Boneless, skinless chicken breasts (4 pieces)
- Hoisin sauce (amount not specified, divided)
- Soy sauce (amount not specified)
- Rice vinegar (amount not specified)
- Fresh ginger, minced (amount not specified)
- Garlic, minced (amount not specified)
- Sesame oil (amount not specified)
- Chinese Five Spice Powder (amount not specified)
- Salt (to taste)
- Honey (optional, to taste)
- Green onions, for garnish
- Sesame seeds, for garnish
- Oil, for grilling
Nutritional Values
Calories: 1028 | Calories from Fat: 216 | Fat: 24g | Saturated Fat: 4g | Cholesterol: 436mg | Sodium: 3912mg | Potassium: 2716mg | Carbohydrates: 32g | Sugar: 16g | Protein: 140g | Vitamin A: 200IU | Vitamin C: 9.6mg | Calcium: 76mg | Iron: 5.2mg
FAQ
- Can I use a different protein instead of chicken for this recipe?
- Yes, you can substitute chicken breasts with chicken thighs, shrimp, or pork for this glaze. For a vegetarian option, tofu works well too.
- How long does it take to prepare and cook this Hoisin Glazed Grilled Chicken?
- The preparation time is approximately 12 minutes, and the cooking time is around 8 minutes, making the dish ready in about 20 minutes.
- What side dishes go well with Hoisin Glazed Grilled Chicken?
- This dish pairs well with jasmine rice, stir-fried vegetables, egg rolls, and can be garnished with fresh spring onions.
- Can I adjust the sweetness of the glaze?
- Yes, you can add honey to the hoisin sauce mixture if you prefer a sweeter glaze.
- What are some healthier options to serve with this chicken dish?
- You can serve the Hoisin Glazed Grilled Chicken with brown rice or cauliflower rice as a healthier alternative to white rice.
Tips
- To ensure even cooking, use the flat side of a meat mallet to pound the chicken breasts to a uniform thickness before grilling.
- Taste the sauce mixture before grilling and adjust the seasoning with salt or honey to suit your preference for sweetness or saltiness.
- Use separate bowls for the sauce to avoid cross-contamination: one bowl for brushing during grilling and another clean bowl for the final basting.
- For best results, use an instant-read thermometer to confirm that the chicken has reached an internal temperature of 165°F before serving.
Equipment
- Gas Grill
- Meat Mallet
- Instant Read Thermometer
- Basting Brush
