Oh boy, if there’s one thing that can make my kitchen smell like absolute heaven, it’s these honey garlic roasted carrots. Picture this: vibrant carrots, glistening with a sticky-sweet glaze, as if they’ve been kissed by sunshine itself. They remind me of those summer days when everything feels just right—except it’s just carrots.
Steps
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) while gathering all necessary ingredients.
- Place the peeled carrots in a baking dish and pour olive oil over them. Toss the carrots until they are well-coated with the oil, then drizzle honey over the top and season with salt and black pepper, mixing until evenly covered.
- Bake the carrots in the preheated oven for about 30 minutes, or longer if you prefer them to be softer, until they are tender.
- Serve the carrots while they are hot and enjoy!
Ingredients
- 8 medium-sized carrots, peeled
- 3 tablespoons of olive oil
- 1/4 cup of honey
- Salt, to taste
- Ground black pepper, to taste
Nutritional Values
Calories: 816 | Total Fat: 40g | Saturated Fat: 4g | Sodium: 496mg | Total Carbohydrate: 116g | Dietary Fiber: 16g | Total Sugars: 92g | Protein: 4g | Vitamin C: 28mg | Calcium: 168mg | Iron: 4mg | Potassium: 1608mg
FAQ
- Can I use baby carrots instead of whole peeled carrots?
- Yes, you can substitute baby carrots for whole peeled carrots in this recipe. Just keep an eye on them while baking, as they may cook faster.
- What can I use as an alternative to honey?
- If you prefer not to use honey, you can substitute it with maple syrup or agave nectar for a similar sweetness and consistency.
- How can I make the carrots more flavorful?
- To enhance the flavor, you can add herbs like thyme or rosemary before baking, or sprinkle some balsamic vinegar over the carrots for a tangy twist.
- What is the best way to store leftover roasted carrots?
- Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or microwave until heated through.
- Can I prepare this dish in advance?
- Yes, you can prepare the carrots with oil, honey, salt, and pepper, and store them in the refrigerator until you are ready to bake. This can be done a few hours ahead of time to save preparation time.
Tips
- To ensure even cooking, try cutting the carrots into similar-sized pieces before roasting, instead of leaving them whole.
- For added flavor, consider adding a sprinkle of fresh herbs such as thyme or rosemary before baking.
- If you prefer your carrots to have a bit more caramelization, increase the oven temperature to 400 degrees F and keep a close eye on them to prevent burning.
- Experiment with different types of honey, like wildflower or clover, to subtly change the taste of the dish.
Equipment
- Baking dish
