Ah, the humble egg—the unsung hero of quick breakfasts and late-night cravings. There’s something oddly satisfying about watching it transform in the microwave, like it’s performing a little magic trick just for you. And when life’s too hectic to dirty a pan, a mug of scrambled eggs becomes your best friend, ready in mere moments.
Steps
- Prepare a 10-12 oz. coffee mug by spraying it with cooking spray or greasing it with butter. Crack the eggs into the mug and add milk, seasoning with salt and pepper. Use a fork to mix until the yolks are fully broken and the mixture is uniform.
- Place the mug in the microwave and cook on high for 40 seconds. Stir the mixture by pulling the cooked edges inward to the center.
- Return the mug to the microwave and cook for an additional 20 seconds. Continue microwaving in 10-20 second intervals, stirring between each, until the eggs are just set and no longer runny.
- Serve the scrambled eggs warm, optionally garnished with your choice of toppings such as cheese, bacon, or herbs. Enjoy your quick and easy breakfast!
Ingredients
- Eggs
- Milk (or water as an alternative)
- Salt
- Pepper
Nutritional Values
Calories 148 | Calories from Fat 90 | Fat 10g | Saturated Fat 3g | Cholesterol 371mg | Sodium 147mg | Potassium 140mg | Carbohydrates 1g | Sugar 1g | Protein 12g | Vitamin A 475IU | Calcium 67mg | Iron 2mg
FAQ
- Can I cook microwave scrambled eggs using just one egg?
- Yes, you can prepare microwave scrambled eggs with a single egg. Begin by microwaving for about 25 seconds, then continue cooking in 15 to 20-second intervals until the egg is cooked to your liking.
- Is it possible to double the microwave scrambled eggs recipe?
- Absolutely, you can double the recipe. Use a larger microwave-safe bowl instead of a mug to accommodate the increased volume. Cook in 30-second intervals, making sure to stir between each to ensure even cooking.
- How do I know when my microwave scrambled eggs are done?
- The eggs are finished cooking when they are just set. If unsure, give the mug a slight shake to check for any runny areas. Remember, the eggs will continue to cook slightly from residual heat once removed from the microwave, so avoid overcooking to prevent them from becoming dry.
- Do I have to use a mug for microwave scrambled eggs?
- No, you don’t need to use a mug. A microwave-safe glass dish works just as well, especially if you plan to use the eggs in a bagel sandwich.
- What are some good topping ideas for microwave scrambled eggs?
- You can enhance your microwave scrambled eggs with various toppings such as crumbled bacon, diced ham, chopped tomatoes, fresh herbs like chives or parsley, avocado slices, cheese varieties like cheddar or Swiss, hot sauce, or leftover vegetables like bell peppers and mushrooms.
Tips
- Ensure you use a microwave-safe mug or dish when preparing scrambled eggs in the microwave to avoid any risk of breakage or melting.
- Break the yolks and thoroughly blend the eggs and milk before microwaving to prevent the yolk from bursting during cooking.
- If you prefer softer and denser scrambled eggs, reduce the microwave power to 60-70% and cook in shorter increments until they reach the desired consistency.
- When microwaving multiple eggs, use a larger microwave-safe bowl instead of a mug to accommodate the increased volume, and cook in 30-second intervals, stirring between each, to ensure even cooking.
Equipment
- Microwave-safe Mug or Dish: If you don’t have a microwave-safe mug or dish, you may need to purchase one. A 10-12 oz. coffee mug or a 2-cup glass Pyrex dish is recommended.
- Cooking Spray: If you don’t already have cooking spray, you might want to purchase it to grease the mug or dish.
