Ah, the tangy embrace of key lime—it’s like summer vacation in a bite. These mini frozen pies are a delightful treat, perfect for when you need a little sunshine on a cloudy day. Picture this: the zesty lime filling nestled in a buttery crust, with a dollop of whipped cream that’s as fluffy as a cloud (or maybe a marshmallow).
Steps
- Prepare a 12-cup muffin pan by lining it with silicone liners, then set it aside. Combine graham cracker crumbs with melted butter and honey, stirring until well mixed.
- In a mixing bowl, whip the heavy cream until soft peaks form, then add sugar and continue whipping until stiff peaks develop. In another bowl, beat the cream cheese with sugar until light and airy, then mix in the condensed milk, lime zest, and lime juice.
- Gently fold the whipped cream into the cream cheese mixture until combined. Spoon this filling into the prepared liners, leaving about 1/4 inch from the top.
- Evenly distribute the graham cracker mixture over the filled cups, creating a smooth layer on each. Cover the pan loosely with plastic wrap and freeze for 3 to 4 hours until firm.
- Once set, whip additional heavy cream with sugar until soft peaks form, and transfer to a piping bag. Remove the pies from their liners and pipe the whipped cream on top, garnishing with optional raspberries, mint, or lime zest.
Ingredients
- 1 cup (122g) graham cracker crumbs (approximately 8 sheets)
- 5 tablespoons (72g) butter, diced into 1 tablespoon pieces and melted (salted is used)
- 1 tablespoon honey
- 1/3 cup heavy cream
- 2 tablespoons (26g) granulated sugar, divided
- 8 ounces cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons lime zest, plus extra for garnish
- 1/2 cup fresh lime juice
- 3/4 cup heavy cream
- 1 1/2 tablespoons (19g) granulated sugar
- 12 fresh raspberries (optional)
- Fresh mint leaves (optional)
- Sliced and quartered lime wedges (optional)
Nutritional Values
Calories 4260 | Calories from Fat 2484 | Fat 276g | Saturated Fat 156g | Cholesterol 888mg | Sodium 2652mg | Potassium 2388mg | Carbohydrates 396g | Sugar 312g | Protein 60g | Vitamin A 9780IU | Vitamin C 60mg | Calcium 1644mg | Iron 7.2mg
FAQ
- Can I use regular limes instead of key limes in this recipe?
- Yes, you can use regular limes in place of key limes. The flavor difference is minimal, making it a convenient substitute without the hassle of juicing numerous small key limes.
- What should I use to line the cupcake pan for these mini pies?
- Silicone cupcake liners are highly recommended for this recipe. They help prevent the pies from sticking, ensuring easy removal once frozen. These liners can usually be found at craft stores or online.
- How long do these mini pies need to be frozen before serving?
- The mini pies should be frozen for about 3 to 4 hours until they are firm. This chilling time ensures they maintain their shape and are refreshingly cold when served.
- Can I make these mini pies without an electric mixer?
- While an electric mixer is recommended for whipping the cream and cream cheese to achieve the desired texture, you can use a hand whisk. It will take more effort and time, but it’s possible.
- What are some suggested garnishes for these mini key lime pies?
- Some great garnishes include sweetened whipped cream, fresh raspberries, mint leaves, lime wedges, and lime zest. These add a touch of color and enhance the overall presentation.
Tips
- Use silicone cupcake liners instead of paper ones to prevent the pies from sticking. These are readily available at craft stores or online and are especially useful for frozen desserts.
- For an easier and quicker preparation, opt for regular limes rather than key limes as they provide a similar flavor without the hassle of juicing many small fruits.
- When whipping the cream for the filling and topping, be sure to achieve stiff peaks to ensure a firm texture once frozen. This will help maintain the structure of your mini pies.
- Allow the pies to sit for a few minutes after removing them from the freezer to make it easier to take them out of the silicone liners. This will also enhance their texture before serving.
Equipment
- Silicone Cupcake/Muffin Liners – These are recommended to prevent sticking and can be found on Amazon.
- Electric Hand Mixer – Useful for whipping cream and mixing ingredients.
- Piping Bag with a Small Round Tip – For decorating the pies with the whipped cream topping.
