Ah, smoked salmon—it’s like a little slice of ocean magic, isn’t it? This dip brings that smoky, salty goodness into a creamy, dreamy concoction that somehow feels both fancy and comfortingly familiar. Whether you’re throwing a party or just treating yourself on a lazy Sunday, this recipe is your ticket to flavor town (but, you know, with a classy twist).
Steps
- Use an electric hand mixer to whip the softened cream cheese in a bowl until it becomes light and airy.
- Add the shredded sharp white cheddar cheese, light mayonnaise, plain Greek yogurt, fresh lemon juice, and the guacamole seasoning mix to the bowl, mixing them until well combined.
- Gradually incorporate milk into the mixture, adjusting the amount until you achieve your preferred consistency.
- Gently fold in the flaked smoked salmon and chopped green onions.
- Chill the dip for about an hour or until you’re ready to serve it, then garnish with additional green onions and serve with crackers or slices of crusty baguette.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup finely shredded sharp white cheddar cheese
- 1/4 cup light mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 package McCormick Guacamole Seasoning Mix
- 1 to 2 tablespoons milk, as needed
- 4 oz smoked salmon, skin and bones removed, flaked
- 2 tablespoons chopped green onions, plus extra for garnish
Nutritional Values
Calories 1548 | Calories from Fat 1188 | Fat 132g | Saturated Fat 60g | Cholesterol 396mg | Sodium 3852mg | Potassium 684mg | Carbohydrates 12g | Sugar 12g | Protein 36g | Vitamin A 4380IU | Vitamin C 8.4mg | Calcium 1116mg | Iron 3.6mg
FAQ
- Can I use a different type of cheese in the smoked salmon dip?
- Absolutely! While the recipe suggests sharp white cheddar, you can experiment with other cheeses like gouda or mozzarella to suit your taste preferences.
- Is there a substitute for McCormick Guacamole Seasoning Mix?
- If you don’t have the guacamole seasoning mix on hand, you can create a similar flavor by combining garlic powder, onion powder, cumin, and a pinch of salt.
- How long does the smoked salmon dip need to chill before serving?
- For the best flavor and texture, it’s recommended to chill the dip for at least one hour before serving. This allows the flavors to meld together nicely.
- What can I serve with smoked salmon dip?
- This dip pairs wonderfully with crackers, crusty baguette slices, or even fresh vegetables like cucumber slices and bell pepper strips.
- Can I make this dip in advance?
- Yes, you can prepare the dip a day ahead of time and store it in the refrigerator. Just be sure to give it a good stir before serving.
Tips
- Ensure the cream cheese is softened before whipping to achieve a smooth and fluffy texture easily.
- Adjust the amount of milk in the dip to reach your preferred consistency, whether you like it thicker or more fluid.
- For the best flavor infusion, chill the dip for at least an hour before serving to allow the ingredients to meld together.
- Enhance the presentation by garnishing with extra chopped green onions before serving with crackers or slices of crusty baguette.
Equipment
- Electric hand mixer – for whipping the cream cheese until light and fluffy.
