Creamed corn is a classic comfort dish that never fails to bring warmth and satisfaction to the table. This slow cooker version makes it even easier to prepare while enhancing the rich, creamy flavors we all love.
Perfect as a side dish for family dinners or holiday gatherings, this recipe will become a staple in your kitchen. With minimal prep and effortless cooking, you’ll have more time to enjoy the company of loved ones.
Let’s get started on this delightful dish!
Steps
- Begin by placing corn, cream cheese, butter, and sugar into your slow cooker. Stir the mixture until the ingredients are well combined.
- Set the slow cooker to low heat and cover it with a lid. Allow the mixture to cook for about 4 to 5 hours, stirring occasionally during the cooking process to ensure even melting and mixing.
- Once the cooking time is complete, stir the creamed corn thoroughly to ensure a smooth consistency. Taste and adjust seasoning if necessary before serving hot.
Ingredients
- 32 oz (approximately 900g) of whole kernel corn, preferably yellow corn
- 8 oz (about 225g) of cream cheese, cubed
- 1 cup (240ml) of heavy cream
- 1/2 cup (115g) of unsalted butter, sliced
- 1/4 cup (50g) of granulated sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
FAQ
- Can I modify the cream cheese quantity in the recipe?
- Yes, you can adjust the amount of cream cheese. Some individuals have used half the suggested amount and still achieved satisfying results.
- What can I do to make the creamed corn smoother?
- To achieve a smoother texture, consider using a submersion blender after cooking for an hour. This will help to cream the corn effectively.
- Can I use different types of corn for this recipe?
- Absolutely! You can use yellow whole corn kernels instead of more expensive white corn, and it should still turn out delicious.
- Is it possible to double the recipe?
- Yes, you can double the corn in the recipe. Just ensure your slow cooker has enough capacity to accommodate the increased volume.
- How does this dish fare as a repeat recipe?
- Many have found this dish to be a hit during family gatherings and holidays, making it a staple in their meal rotations.
Tips
- Consider using a submersion blender after cooking the corn for an hour to achieve a smoother texture. This can enhance the creamy consistency without needing to purchase more expensive corn varieties.
- If you prefer a lighter version, try adding only half the amount of cream cheese. This adjustment can still yield a delicious result, keeping everyone satisfied.
- Experiment by incorporating additional vegetables into the mix, as suggested by one reviewer. This can add extra flavor and nutritional value to the dish.
- Don’t hesitate to use store-brand yellow corn kernels instead of pricier white corn. This cost-effective choice doesn’t compromise the dish’s taste or quality.
Equipment
- Slow Cooker
- Immersion Blender (if you plan to blend the corn as suggested by one reviewer)
