Nothing says comfort like a warm, cheesy Southern squash casserole. This simple recipe has been a staple in my family for generations, bringing a taste of the South to our dinner table. With its creamy texture and rich flavors, it’s the perfect dish for family gatherings or a cozy weeknight meal. So, grab your favorite squash and let’s get cooking!
Steps
- Preheat your oven to 350°F (175°C). In a medium skillet over medium-low heat, melt 2 tablespoons of butter, then add sliced squash and chopped onions, cooking until they are tender.
- In a large bowl, lightly whisk the eggs. Add the grated cheddar cheese and milk to the eggs, whisking until everything is well combined. Incorporate the cooked squash and onions into the egg mixture, stirring thoroughly to combine.
- Melt the remaining 2 tablespoons of butter in the skillet used earlier, then add it to the squash mixture. Season with cayenne pepper (if using), salt, and pepper, and stir well to ensure even distribution.
- Coat a 9×13-inch casserole dish with cooking spray, then pour in the squash mixture. Evenly distribute crushed Ritz crackers over the top.
- Place the casserole in the preheated oven and bake for about 45 minutes, or until the top is lightly browned and the casserole is set without jiggling when moved.
- Allow the casserole to rest for approximately 3 minutes before serving it alongside your favorite main dishes and sides.
Ingredients
- 2 tablespoons butter
- 4 cups sliced yellow squash
- 1 medium onion, chopped
- 2 large eggs
- 1 cup grated cheddar cheese
- 1 cup milk
- 2 tablespoons butter (additional)
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 sleeve Ritz crackers
Nutritional Values
Calories: 1272kcal | Total Fat: 84g | Saturated Fat: 42g | Trans Fat: N/A | Cholesterol: 551mg | Sodium: 2180mg | Total Carbohydrate: 90g | Dietary Fiber: 5g | Sugars: 18g | Protein: 38g
FAQ
- Can I prepare the squash casserole in advance?
- Yes, the squash casserole can be prepared ahead of time and frozen. Follow the recipe up to the point of adding the cracker topping, then wrap it well and freeze. When ready to serve, thaw overnight in the refrigerator, add the cracker topping, and bake as directed.
- What is the ideal oven temperature for baking squash casserole?
- The squash casserole should be baked in a preheated oven at 350 degrees Fahrenheit until the top is lightly browned and the casserole is firm.
- What are some suitable side dishes to serve with squash casserole?
- Squash casserole pairs well with chicken, pot roast, or skillet pork chops. It also complements other sides like mashed potatoes.
- Is there an optional ingredient to enhance the flavor of the casserole?
- Yes, you can add a ¼ teaspoon of cayenne pepper to the casserole for an extra kick of spice, although it is optional.
- How can I adjust the recipe for a smaller serving size?
- To serve a smaller group, simply divide the ingredients proportionately to suit the number of servings you need. This makes it a versatile dish for both large gatherings and family dinners.
Tips
- Opt for Fresh Ingredients: Use fresh squash from your garden or local market for the best flavor and texture in the casserole.
- Prepare in Advance: You can make the casserole ahead of time and freeze it without the cracker topping. Add the crackers just before baking to ensure they remain crisp.
- Adjust Serving Size Easily: This recipe is versatile and can be easily halved for smaller gatherings or made in full for larger groups, making it a perfect choice for any occasion.
- Enhance with Spice: If you enjoy a bit of heat, consider adding cayenne pepper to the casserole mixture to give it a subtle kick.
Equipment
- Medium Skillet or Saute Pan – For cooking the squash and onions.
- 9×13 Casserole Dish – Essential for baking the squash casserole.
- Cooking Spray – To prevent the casserole from sticking to the dish.
- Whisk – For combining the eggs, cheese, and milk efficiently.
