There’s nothing quite like the comforting aroma of a freshly baked berry crisp wafting through the kitchen. This Ultimate Triple Berry Crisp with Oat Crumble is a delightful treat, bringing together the sweet, tart flavors of berries with a crispy, buttery oat topping. Perfect for dessert or a sweet breakfast indulgence, this recipe is a crowd-pleaser that’s as easy to make as it is delicious. Grab your favorite berries and let’s get started!
Steps
- Begin by gathering all necessary ingredients for the recipe.
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- In a large bowl, gently mix the blackberries, raspberries, blueberries, and white sugar, then set aside.
- In another large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Incorporate the cold butter using two knives or a pastry blender until the mixture becomes crumbly.
- Press half of the crumble mixture firmly into the base of a 9×13-inch baking dish.
- Spread the berry mixture evenly over the pressed crumble in the dish. Sprinkle the remaining crumble over the top of the berries.
- Place the dish in the preheated oven and bake for 30 to 40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Allow to cool slightly before serving. Top with whipped cream if desired and enjoy!
Ingredients
- 1 ½ cups fresh blackberries
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 ½ cups packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups cold butter, cut into cubes
Nutritional Values
Total Calories: 5310 | Total Fat: 288g | Saturated Fat: 180g | Cholesterol: 738mg | Sodium: 2034mg | Total Carbohydrates: 648g | Dietary Fiber: 54g | Total Sugars: 306g | Protein: 54g | Vitamin C: 108mg | Calcium: 522mg | Iron: 18mg | Potassium: 2034mg
FAQ
- Can I use frozen berries instead of fresh ones?
- Yes, you can substitute frozen berries for fresh ones. Just be sure to thaw and drain them well to avoid excess moisture in the crisp.
- What can I serve with Triple Berry Crisp?
- Triple Berry Crisp pairs well with whipped cream, vanilla ice cream, or a dollop of yogurt for a delightful dessert experience.
- How do I store leftovers?
- Store any leftover crisp in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
- Can I make this crisp gluten-free?
- Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make the crisp gluten-free.
- What if I don’t have all three types of berries?
- Feel free to mix and match any berries you have on hand. The recipe is versatile and will still taste delicious with any combination of berries.
Tips
- Ensure your butter is cold and cubed before mixing it with the dry ingredients to achieve a perfect crumbly texture for the topping.
- For added flavor, consider adding a teaspoon of vanilla extract to the berry mixture before layering it in the pan.
- Keep an eye on the crisp as it bakes; if the topping starts browning too quickly, cover it loosely with foil to prevent burning.
- Allow the crisp to cool for a few minutes after baking before serving to let the juices thicken slightly, enhancing the overall texture.
Equipment
- Pastry Blender – Useful for cutting butter into the flour mixture to create a crumbly texture.
- 9×13-inch Baking Pan – A specific size pan required for baking the crisp.
