Picture this: it’s a weeknight, you’re tired, and the last thing you want is a dinner that’s as complicated as assembling IKEA furniture without instructions.
Enter unstuffed cabbage rolls—like their stuffed cousins but without the hassle. This dish is a warm hug on a chilly evening, offering comfort with every bite.
Plus, it’s quicker than scrolling through TikTok for recipe inspiration!
Steps
- Begin by gathering all the necessary ingredients for the recipe.
- Heat a large skillet or Dutch oven over medium-high heat and cook the ground beef with chopped onion until the meat is browned and crumbly, about 5 to 7 minutes. Drain and discard any excess grease.
- Add the chopped cabbage, diced tomatoes, tomato sauce, water, minced garlic, salt, and pepper to the skillet. Stir the mixture well and bring it to a boil.
- Once boiling, cover the pot, reduce the heat to a simmer, and let it cook for about 30 minutes until the cabbage is tender.
- Serve the unstuffed cabbage roll hot, and enjoy your meal!
Ingredients
- 2 pounds of ground beef
- 1 large onion, chopped
- 1 small head of cabbage, chopped
- 2 cans (14.5 ounces each) of diced tomatoes
- 1 can (8 ounces) of tomato sauce
- ½ cup of water
- 2 cloves of garlic, minced
- 2 teaspoons of salt
- 1 teaspoon of ground black pepper
Nutritional Values
Calories: 2388 | Total Fat: 144g | Saturated Fat: 54g | Cholesterol: 558mg | Sodium: 7764mg | Total Carbohydrate: 96g | Dietary Fiber: 30g | Total Sugars: 60g | Protein: 174g | Vitamin C: 354mg | Calcium: 714mg | Iron: 42mg | Potassium: 5112mg
FAQ
- What is an unstuffed cabbage roll?
- An unstuffed cabbage roll is a simplified version of traditional cabbage rolls. It involves cooking all the classic ingredients — like cabbage, ground beef, tomatoes, and seasonings — together without the need to pre-cook and roll the cabbage leaves.
- Can I substitute the ground beef in the recipe?
- Yes, you can substitute the ground beef with ground turkey or chicken if you prefer a leaner meat option.
- How should I store leftovers of the unstuffed cabbage roll?
- To store leftover unstuffed cabbage roll, allow it to cool and then place it in an airtight container. It can be kept in the refrigerator for up to four days.
- Is it possible to freeze unstuffed cabbage roll?
- Absolutely, you can freeze the unstuffed cabbage roll. Let it cool completely, transfer it to a shallow freezer-safe container, and store it in the freezer for up to three months. To serve, thaw it overnight in the fridge and reheat on the stove.
- Can I serve this dish with anything to make it more filling?
- Yes, while the unstuffed cabbage roll is tasty on its own, you can serve it over white or brown rice for added bulk and heartiness.
Tips
- For an added depth of flavor, consider substituting beef broth for water when cooking the dish.
- If you prefer a lighter meal, you can replace ground beef with ground turkey or chicken.
- To add a spicy kick, try incorporating some red pepper flakes into the recipe.
- This dish can be made in advance and frozen for up to three months, making it a convenient option for meal prepping.
Equipment
- Dutch oven or large skillet
